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Le Creuset Stoneware 8-Ounce Petite Round Covered Casserole, Caribbean | 
 enlarge | Brand: Le Creuset
Category: Kitchen
List Price: $18.00
Buy New: $17.95
You Save: $0.05
New (2) from $17.95
Rating:  1 reviews
Sales Rank: 29948
Color: Caribbean
Shipping Weight (lbs): 1
Dimensions (in): 4.7 x 4.2 x 3.1
MPN: PG1160-0817
Model: PG1160-0817
UPC: 630870023825
EAN: 0630870023825
ASIN: B000Q5UCXO
Release Date: July 1, 2007
Availability: Usually ships in 1-2 business days
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| Features:
| • | Safe for oven use up to 500 degrees F | | • | Attractive dish can go from freezer to microwave or oven to table | | • | Poterie glaze will not absorb odors or flavors; resists chipping or staining | | • | Colors match the rest of your Le Creuset cookware collection | | • | Dishwasher Safe |
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Product Description
This Petite Casserole is the perfect size for accenting a table with dips, condiments, cheeses, salsas and aioli. The lid makes it practical for heating up sauces, microwaving and keeping snacks fresh. You can bake charming individual portions while entertaining guests. The Petite Casserole is a stylish and verstaile kitchen essential. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.
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| Customer Reviews:
Le Creuset August 29, 2008
S. Niel (San Francisco Bay Area, United States)
1 out of 1 found this review helpful
I love Le Creuset cookware and when I discovered these little 8 ounce pots, I knew they would fill many uses. These petite stoneware covered pots are oven-proof, so you can bake individual dishes in them such as custards, pies and tarts, rice and pasta dishes. I also serve soups in them - hot or cold. The lid helps retain the temperature of the contents. I also serve cheese spreads, hummus, and many other condiments or sauces in these little pots. You can create a tray of appetizers, snacks, and hors d'ouvres, using one or several different colored pots on a tray amid crackers and bread or whatever you choose. I have all the colors Le Creuset makes. On the Fourth of July I prepared a simple "red, white, and blue" presentation of dips and salsas. Whether you serve a group of food items or individual servings, the size is right. You will love these versatile little containers.
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