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More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines | 
 enlarge | Authors: Linda Rehberg, Lois Conway
Publisher: St. Martin's Griffin
Category: Book
List Price: $13.95
Buy Used: $1.95
You Save: $12.00 (86%)
New (9) Used (23) Collectible (1) from $1.95
Rating:  20 reviews
Sales Rank: 22303
Media: Paperback
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 9.1 x 6.1 x 0.8
ISBN: 0312169353
Dewey Decimal Number: 641.815
EAN: 9780312169350
ASIN: 0312169353
Publication Date: October 15, 1997
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Lots of shelf wear, may contain some notes or highlighting, corners/edges worn and bent, may not include companion materials like cdroms or access codes.
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Product Description
Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes!
More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls,and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines.
Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!
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| Customer Reviews: Read 15 more reviews...
 Wonderful, and as good as the first book November 27, 2008
Harriet Vane (Indiana, USA)
1 out of 1 found this review helpful
This book is terrific.
This book is a good companion to the first book, it's not repetitive and it gives recipes for lots of bread accompaniments and snacks, etc., rather than just more loaves.
I have tried tons of the recipes, they all turn out great in my machine (a very basic Oster). The recipes in this book have turned out MUCH better than the recipes in the machine's instruction booklet--which were very plain and uninteresting. These breads taste just as good as if I make bread by hand and bake it in my oven.
 Very confusing book February 18, 2008
catladyva (northern virginia)
1 out of 2 found this review helpful
The recipies gave ranges for liquid and recommended that you check your dough and add more os whatever in order to make the recipe work. Most of my other recipies give exact measurements and I have great success with those. I am hesitant to try any of the recipies in this book for fear of failure. I have a 1-1/2 lb machine.
Very useful November 7, 2007
Maria J. Bartos (Falcon, Colorado)
1 out of 1 found this review helpful
Really like this book. So many useful recipes. I never buy pizza dough anymore 'cause it's so easy to just make it. My family loves the bear claw recipe.
Bread Machine Magic July 28, 2007
Jane Sternberg (WI)
1 out of 1 found this review helpful
Unknowingly having the first edition of these authors, I am thrilled to add to my collection this complete, informative, all comprehensive recipe book. It has easy as well as advanced bread machine recipes, some of which I have not seen anywhere before. I'd recommend it in a heartbeat!
thanks for the daily bread February 22, 2007
C. Gavin (Takoma Park, MD)
Somebody wondered what the magic was in this book--well, I bought a Cuisinart convection bread machine and was terribly disappointed with the recipes from the accompanying booklet. Half the time I opened the lid to see an unmixed, hardened mess. Then I read customer reviews and people recommended getting another recipe book as the Cuisinart one was off in many of the proportions. I got Bread Machine Magic, and relatively speaking, it is. The loaves at least work, taste great (much better than store bread) and the recipes are pretty varied and interesting. My favorite: Oatmeal marmelade.
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