| The Mixer Bible: Over 300 Recipes for Your Stand Mixer | 
| Authors: Meredith Deeds, Carla Snyder Publisher: Robert Rose Category: Book
List Price: $27.95 Buy New: $16.09 as of 9/3/2010 07:27 CDT details You Save: $11.86 (42%)
New (28) Used (17) from $11.81
Seller: edistributions Rating: 86 reviews Sales Rank: 14,084
Media: Paperback Edition: 2nd Pages: 432 Number Of Items: 1 Shipping Weight (lbs): 1.7 Dimensions (in): 9.8 x 7 x 1.2
ISBN: 0778802035 Dewey Decimal Number: 641.589 EAN: 9780778802037 ASIN: 0778802035
Publication Date: September 26, 2008 Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780778802037 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
From simple to spectacular, recipes created for the stand mixer. Sales of the stand mixer are consistently on the rise -- understandably, since it's perhaps the most integral piece of culinary equipment one can own. No other machine can knead dough, grind meat, slice vegetables, whip egg whites and make ice cream. This new edition features 40 brand new recipes and 16 pages of all-new color photography. The outstanding collection of delicious recipes will inspire everything from appetizers and soups to homemade pasta dishes and sausages, from divine desserts to special snack treats. Some of the delicious recipes include: - Parmesan cheese straws; minestrone; falafel pitas; deep-dish chicken and sausage pie with biscuit crust
- Potato latkes; Hungarian sausage; garlic kielbasa; basic egg pasta; lemon black pepper pasta
- Banana walnut bread; sour cherry scones with orange glaze; the ultimate chocolate chip cookie
- Cranberry maple squares; banana cream pie; chocolate amaretto cake; French vanilla ice cream.
A special section on understanding the equipment answers questions about stand mixers and their attachments and gives detailed information on their uses. Also included are dozens of valuable tips and techniques from expert chefs.
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| Customer Reviews:
Showing reviews 1-5 of 86
Good for trying out attachments; mixed recipes June 20, 2010 Boardingace (San Diego, CA) 2 out of 2 found this review helpful
This book is difficult to rate because it has so many pros and cons.
Pros:
1. This book uniquely helps you to get the most out of your kitchenaid attachments. If you find yourself with lots of kitchenaid attachments that are collecting dust, fear no more! This book will show you the way. And as you get more comfortable with your attachments as a result of this book, you will no doubt pull them out for recipes from other books too!
2. Some of the recipes are really good. The basic pasta dough, biscuits (so fluffy!!!), and cauliflower soup were all great.
Cons:
1. Some of the recipes are not so good. The fried zucchini was a total flop, the swedish meatballs were just "ok," and the spice cake was just ok. Since two of these were the first two recipes I made, it leaves a bit of an impression that this book is "hit or miss." Which - it is. I feel like I can trust the reliability of my other cookbooks (i.e., America's Test Kitchen" to deliver really yummy food every time. This one, only sometimes.
2. There are quite a few pate recipes in the book. I haven't even seen a pate in my lifetime. I'm 31. For some people, this is a plus. For me, it's just kind of weird.
So, if you already use your attachments regularly and want another good cookbook, I would PASS ON THIS ONE. But if you really want to learn how to use them better through practice, I strongly recommend this one, because the only way to use them is to try, and this one quite confidently gets you used to all of your attachments.
Best mixer book I found June 9, 2010 Kirk (Montana) 1 out of 1 found this review helpful
I just received my KichenAid Mixer. So not knowing what to to do with it I bought this book. This book doesn't have a lot of pictures, but I don't think it needs them. It covers a wide range of recipes and even tells at the beginning of the recipe which attachments are going to be needed. I think it makes a great companion to the mixer.
Tried a few recipes March 22, 2010 Hawk Shaw (CA) 1 out of 3 found this review helpful
I've tried only a few of these recipes as I've only had it a couple of weeks but those tried were very good. Hope to get to some others soon, maybe then it would be a 5 star review.
Get to know your stand mixer March 18, 2010 Shops Amazon (Midwest, USA) 1 out of 1 found this review helpful
I received my book quickly & perfect, no damage! Excellent book to introduce you to your mixer. Many delicious recipes & ways to use your mixer. I always had used my mixer for basic mixing, yet with this book I've ventured out to new things. I own the shredder attachment & this book had new uses for that attachment too.
I would suggest this book as a gift or part of a gift pkg,(mixer or attachment & this book), to get a new mixer/attachment owner started. I use it quite often/weekly = good purchase!
Good variety February 23, 2010 Linda Biedermann (Western NY) 1 out of 2 found this review helpful
I expected the book to be about baking, but it contains all kinds of foods and recipes to try the attachments with. Not what I expected, but a good general cook book. I don't think I needed it since I don't have attachments and I already have lots of cook books.
Showing reviews 1-5 of 86
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