| | Current Aisle | | Kitchen & Dining (284507) | | | | | |
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Swissmar Cheese Knife, Soft Cheese, Stainless Steel | 
 enlarge | Brand: Swissmar
Category: Kitchen
List Price: $14.00
Buy New: $9.95
You Save: $4.05 (29%)
New (4) from $9.95
Rating:  3 reviews
Sales Rank: 8023
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 4.7
Dimensions (in): 11.2 x 3.1 x 1.1
MPN: SK8034SS
Model: SK 8034SS
UPC: 056975013934
EAN: 0056975013934
ASIN: B00061N028
Availability: Usually ships in 1-2 business days
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| Features:
| • | Best suited for: Chevre, Brie, Camembert, Gruyere cheeses | | • | 18/10 Stainless Steel | | • | Dishwasher safe. | | • | Due to the serrated edge, use caution when using or cleaning this knife |
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| Similar Items:
| • | Swissmar Cheese Knife, Semi-soft, Stainless Steel | | • | Swissmar Cheese Cleaver, Cheddar, Stainless Steel | | • | Swissmar Cheese Knife, Hard Cheese, Stainless Steel | | • | Swissmar Cheese Knife, Universal, Stainless Steel | | • | Swissmar Cheese Plane, Hard Cheese, Stainless Steel |
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| Editorial Reviews:
Product Description
* Made specifically for cutting soft cheese such as Brie, Camembert and Gruyere * Sharp enough to cut through he outer rind without crushing soft interior cheese * Holes through blade prevents cheese from sticking * Stainless Steel with hollow handle * 9-1/2"
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| Customer Reviews:
 Sturdy knife, but sticks to soft cheeses May 17, 2008
Alan von der Mehden (Chico, Ca United States)
1 out of 1 found this review helpful
An okay knife for semi soft and medium cheeses, but crushes soft cheeses and sticks.....Try the cheese knife that Amazon sells that is made of a special resin/plastic..it is amazing, see my review for that one!
 Perfect, and not just for soft cheese October 9, 2007
Laura Seijo (Miami, FL)
3 out of 3 found this review helpful
What a great buy! If you're not on board with ordering a gazillion knives for different types of cheeses, have no fear. This one will work for almost all of them - I've used it on Cheddar, Gouda, Parmesan, Manchego, Brie, all kinds. I purchased a wire-type one at the same time, and it's really not necessary. I would only suggest one more type if you'd like perfect slices on very hard cheeses (mine come out okay, but not *perfect*).
It's nicely balanced, great quality, sharp but not too dangerous, and looks great on a cheese board. If you have modern silverware, it matches up just right. Highly recommended.
essential for daily use January 22, 2007
John Duval
2 out of 2 found this review helpful
The open sides make this knife glide through cheese very easily and cleanly. It is much handier than a wire and fits in a regular knife block. I bought this one for a gift, and though it cost less than the one I use, the stainless handle and blade are very attractive. It has a nice heft and quality feel.
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