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 Location:  Home:: Cutlery :: Cheese Knives :: Wüsthof Classic 2-3/4-Inch Parmesan Cheese Knife  
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Wüsthof Classic 2-3/4-Inch Parmesan Cheese Knife

Wüsthof Classic 2-3/4-Inch Parmesan Cheese Knife

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Brand: Wüsthof
Category: Kitchen

List Price: $88.00
Buy New: $79.95
You Save: $8.05 (9%)

Qty 1 In Stock


New (4) from $79.95

Sales Rank: 326750

Fragile: No
Batteries Included: No
Size: Parmesan Cheese
Shipping Weight (lbs): 0.1
Dimensions (in): 12.5 x 2.8 x 0.9

MPN: 3109
Model: 3109
EAN: 4002293310909
ASIN: B0001WN8J2

Availability: Usually ships in 1-2 business days

Features:
  • 2-3/4-inch Classic knife uniquely built for chipping hard cheese
  • Precision forged from a single piece of high-carbon stainless steel
  • Full-tang, triple-riveted synthetic handle affords superior strength and balance
  • Extra-thick edge easily resharpens; hand-polished blade resists dulling
  • Dishwasher-safe; made in Germany; lifetime warranty

Accessories:

  • Wüsthof 7-Piece Garnishing Tool Kit
  • Wusthof Classic Bread Knife, 8"
  • Wusthof Classic Hollow Ground Cook's Knife, 6"
  • Wüsthof Classic 5-Inch Soft Cheese Knife
  • Wüsthof Classic 4-Piece Cheese and Wine Set In Bamboo Gift Box

Similar Items:

  • Wusthof 2 Stage Knife Sharpener
  • Wüsthof Classic 7-Inch Hollow Edge Santoku Knife
  • Wüsthof 25-Slot Oak Mega Knife Storage Block
  • Wüsthof Classic 4-1/2-Inch Utility Knife
  • Wüsthof Classic 10-Inch Cook's Knife

Editorial Reviews:

Product Description
The Classic Parmesan Cheese Knife: features a short, wedge-shaped, 2.5-in. blade for breaking off bits of Parmesan or other crumbly cheese. This style of blade is for chipping flakes of Parmesan right from the wheel segment.

Amazon.com Review
An impressive heft for such a small knife indicates this is one tough implement. The short 2-3/4-inch axe-like blade is extra-thick and sharp for chipping away at blocks of hard cheese such as Parmesan. Like all knives in Wusthof's Classic series, acclaimed for their exceptional balance, heft, and strength, the Parmesan knife is precision forged from a single piece of high-carbon, stain-resistant steel, and should last a lifetime.

The blade on the cheese knife has been impeccably ground, tapered, and polished, and its edge laser-tested for uniformity. After repeated use, the edge may be easily resharpened using a sharpening steel. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife is fully guaranteed to be free of defects in materials and/or craftsmanship. --Ann Bieri

Qty 1 In Stock


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