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Prodyne K-3-A Set of 3 Cheese Knives | 
enlarge | Brand: Prodyne Category: Kitchen
Buy New: $9.99
New (3) from $9.99
Rating: 5 reviews Sales Rank: 70885
Shipping Weight (lbs): 0.1 Dimensions (in): 2 x 1 x 5.3
MPN: K 3 A Model: K-3-A UPC: 022494113011 EAN: 0022494113011 ASIN: B00004S1DC
Availability: Usually ships in 1-2 business days
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| Features:
| • | Cut any type of cheese: hard, firm, semisoft, crumbly | | • | Perfect for party trays or dinner table | | • | Stainless-steel blades with polished-wood handles | | • | Hand wash with mild detergent |
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| Editorial Reviews:
Product Description For the cheese aficionado, an ordinary paring knife or whimsical spreader simply won't do. These connoisseurs, and perhaps you are one, require a finer set of tools, tailored to the textures of their favorite cheeses. This handsome set includes: a pointed blade for breaking hard, aged cheeses and firm, crumbly blue cheeses; a narrow plane-shaped blade for semi-firm Cheddar and Jarlsberg as well as softer Brie or Camembert; and a wide blade for cutting crumbly soft cheese and making cubes of firm cheese.
Amazon.com Review Properly cutting cheese requires specialized tools, as any partygoer confronted by a wheel of Stilton and a butter knife knows. This set cuts all cheeses with precision and without mess. The set's pointed knife will break up that Stilton into consumable pieces and accomplish the same with aged cheddars, Parmesans, and pecorinos--any hard, firm, or crumbly cheese. A narrow-bladed knife cleanly slices pieces from blocks of semisoft and semifirm cheeses such as Brie, Camembert, jack, and Jarlsberg. A wide-bladed knife works the same for soft, crumbly cheeses. The three knives run from 5-inches overall to 5-1/4-inches. With their light-finish handles and polished blades they kick a party's get-it quotient up more than a notch. --Fred Brack
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| Customer Reviews:
Wood Handle Split After Washing April 6, 2008 S. Heise 1 out of 1 found this review helpful
Purchased, opened, used, washed....then the handle of the curved knife split in two pieces as it dried. The blade it self is great, very sharp and a handy size for me...too bad. Still using the other two.
Excellent quality and great value November 6, 2007 Wine Guy 3 out of 3 found this review helpful
This is my second purchase of these knives which I first saw in a Sonoma cheese shop. They are attractive, useful and durable. Similar knives with somewhat finer quality are available but at ten times the price.
Color of wooden handle is lighter than expected January 6, 2007 a mom (Englishtown, NJ United States) 5 out of 7 found this review helpful
The knives arrived today and look great, but I am disappointed in the color of the handle. Amazon's picture makes it look like the wood was treated with a light stain, which would mave matched our cheese board perfectly. Unfortuately for me, the handle are a natural wood color - nice, but not what I wanted. I'm not sure if I will keep them or return them, but I just wanted other buyers to be aware of what they really look like.
Great value January 19, 2003 busrey (Raleigh, NC) 6 out of 6 found this review helpful
These are well made and look and perform great. Easily a five star product.
Excellent for the cheese lovers July 30, 2000 16 out of 16 found this review helpful
All knives are not created equal. If you indulge in a variety of cheeses and are spending big bucks on the best quality, why not spend the money on the correct knife for cutting and serving your cheeses? Finely crafted enough for even an elegant cheese display.
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