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 Location:  Home:: Cutlery :: Chef's Knives :: Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife  
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Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife

Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife

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Brand: Komachi
Category: Kitchen

List Price: $25.00
Buy New: $19.95
You Save: $5.05 (20%)

Qty 4 In Stock


New (8) from $19.95

Rating: 4.5 out of 5 stars 45 reviews
Sales Rank: 2423

Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0.3
Dimensions (in): 14 x 2.9 x 0.7

MPN: AB-5035
Model: AB5035
EAN: 4901601547979
ASIN: B000288KDE

Availability: Usually ships in 1-2 business days

Features:
  • Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
  • Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
  • Ergonomically designed handle; made of high-tech Ionomer resin
  • Colorful blade; unique see-through handle with fun-shaped cutouts
  • Measures 11-1/4 by 2 by 3/4 inches; made in Japan

Pure Komachi by Kai Cutlery Collection:

  • Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife
  • Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
  • Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife
  • Pure Komachi by Kai 6-Inch Stainless-Steel Sandwich Knife
  • Pure Komachi by Kai 4-Piece Stainless-Steel Knife Set
  • Pure Komachi by Kai 6-Inch Stainless-Steel Tomato Knife with Serrated Edge
  • Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge
  • Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife

Accessories:

  • Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife
  • DMT CDT6 Diamond Ceramic Triangle Sharpener
  • Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife
  • Architec Gripper- Blue/ Light Blue(11x14")
  • Eva Solo Anti-Bacterial Cutting Boards with Holder 3-pc.

Similar Items:

  • Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife
  • Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge
  • Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife
  • Pure Komachi by Kai 6-Inch Stainless-Steel Tomato Knife with Serrated Edge
  • Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife

Editorial Reviews:

Product Description
This colorful, high-carbon stainless steel santoku knife has a high-tech resin handle, detailed with miniature cutouts that depict common food objects like carrots and mushrooms. As you might guess, this knife is intended for fruits and vegetables, helping to prevent any possible transfer of bacteria from one food group to another. To complete this set, other knives in this collection are sold separately. An innovative approach in cutlery, this santoku knife has a special fluorinated-resin green coating that won't rub off when following these cleaning recommendations: handwash in warm, soapy water then completely dry by hand - never use a steel scouring brush or cleanser.

Amazon.com Review
Measuring 6-1/2 inches in length, the straight-edged blade of Komachi's santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle.

This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/4 by 2 by 3/4 inches overall, this vegetable knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold


Customer Reviews:   Read 40 more reviews...

5 out of 5 stars WOW   July 31, 2008
Carla Tate (Texas)
I have this knife plus three others--they are fantastic but you can get cut just looking at them--way sharp!!! Do not drink and chop!!!


2 out of 5 stars Wish it wasn't peeling   July 7, 2008
Sue B. (Speedway, IN United States)
I love this knife. It is sharp, lightweight, and fun. By far the best knife I own. However, after only three days of use on fruits & vegetables (greens, onions, tomatoes, squash, melon), it the green on the blade has begun to pit & peel. What a disappointed. I am returning this item to Amazon, and I'll continue my search for set of an affordable, quality knives.


5 out of 5 stars The best knife ever   July 1, 2008
V. Akishev
I have a whole collection of these Komachi knives. They are the best, easy to clean, so sharp and great in use. No regrets of spending money for them. Once you try them in use, other knives you have will "rest in peace":) Just don't throw away a plastic package they come from, you can use it as a storage, this way knives will stay unscratched.


4 out of 5 stars Have Had My Komachi Veg. Knife for 3 Years   June 3, 2008
H. Bawcum (Albuquerque)
I have had my knife for 3 years, I have the pink meat knife that I love not quite as much and bought the purple knife today. I would love to purchase myself a $300 knife seriously, but this is by far the best knife I have ever had. It makes chopping and dicing veggies a breeze and I love it. And for $20 replace it, in 3 years it has dulled a bit, but never been sharpened. Fabulous.


2 out of 5 stars Only works on some vegetables   March 26, 2008
J. Witt
I had high hopes for this knife since all my previous knives were cheap. However, it didn't deliver. It is good for slicing things like potatoes or onions, but if a vegetable has a skin, such as a tomato or bell pepper, it does not cut through the skin very well. I ended up getting another knife, and I only use this one on occasion.

Qty 4 In Stock


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