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 Location:  Home:: Cutlery :: Kyocera Chef's Knife, 5-1/2-Inch Blade, White  
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Kyocera Chef's Knife, 5-1/2-Inch Blade, White

Kyocera Chef's Knife, 5-1/2-Inch Blade, White

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Brand: Harold Import Company, Inc.
Category: Kitchen

List Price: $106.99
Buy New: $71.95
You Save: $35.04 (33%)

Qty 45 In Stock


New (5) from $71.95

Rating: 5.0 out of 5 stars 3 reviews
Sales Rank: 222976

Shipping Weight (lbs): 0.4
Dimensions (in): 13 x 3 x 1

MPN: FK-075-WH
Model: FK-50
EAN: 4960664454327
ASIN: B0000VZNBU

Release Date: September 7, 2004
Availability: Usually ships in 1-2 business days

Features:
  • Made from an advanced ceramic close in hardness to diamond
  • Will stay ultra sharp much longer than metal blades
  • Ergonomically correct poly handle for easy grip
  • Dishwasher safe
  • Made in Japan by Kyocera

Editorial Reviews:

Product Description
The Kyocera Revolution Series Knives have the same blades as Kyocera's Classic Series, but with a deeper blade and redesigned handle for precise control.The 5 1/2" sanutko knife slices easily into even soft, difficult-to-cut foods, such as meat, bread and


Customer Reviews:

5 out of 5 stars Excellent Knife   August 31, 2007
Roger Smith (CT, United States)
This is the best knife I have ever owned. It's extremely sharp and ideal for chopping even soft vegetables finely. It is a bit dangerous, however- be careful of letting it slip when you are washing it as it will cut you as well as it cuts food.


5 out of 5 stars "unrelenting sharpness" indeed   February 22, 2006
Kiki Von Pants
3 out of 3 found this review helpful

These knives are amazingly light and sharp - add a few to your current steel knife set and I gaurantee you will use one every meal - the light weight and ergonomic shape and balance point really reduce fatigue on those chore-some meals (stew! choppity chop chop!) and just the speed and convenience of a knife that is always as sharp as you need it to be will make it worth your while. I would suggest starting with the paring knife or utility size and then move up to the chef's knife or nakiri when you're fully convinced.


5 out of 5 stars Worth the money   December 17, 2005
B. Fry (Roseburg, Oregon)
3 out of 3 found this review helpful

I love it. It is light weight and I use it for every meal!

Qty 45 In Stock


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