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Misono Swedish Carbon Steel Boning Knife (Garasuki) | 
enlarge | Brand: Misono Category: Kitchen
Buy New: $210.00
Country: Japan Shipping Weight (lbs): 0.8
Model: HMI-146-018 UPC: 811789012012 EAN: 0811789012012 ASIN: B001DNUEWM
Availability: Usually ships in 1-2 business days
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| Features:
| • | Steel Type: Swedish Carbon Steel (Not Stain-Resistant) | | • | Blade: Double-Edged | | • | Blade Length: 7.0" (18cm) | | • | Handle Material: Composite Wood | | • | *HRc 60 *Hardness Rockwell C scale |
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| Editorial Reviews:
Product Description A new additional to our collection from Japan's premier manufacturer of Western-style knives. Misono's Swedish carbon steel knives are hand forged and hand sharpened to maintain optimum sharpness over a long period of time. These knives are attractive, well balanced, and easy to sharpen. The Garasuki knife is a traditional Japanese knife and has no Western counterpart. It originated in specialized chicken restaurants, and is traditionally used for breaking a chicken down into pieces. Due to its thickness and weight, it can also be used for other jobs that require heavy work with a short knife.
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