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Shun Classic Series Boning and Fillet Knife 6-in. | 
 enlarge | Brand: Shun
Category: Kitchen
List Price: $125.00
Buy New: $99.95
You Save: $25.05 (20%)
Rating:  3 reviews
Sales Rank: 55332
Country: JAPAN
Size: 6-inch
Shipping Weight (lbs): 0.6
Dimensions (in): 0 x 0 x 0
MPN: DM0743
EAN: 4901601451443
ASIN: B000T3KOXQ
Availability: Usually ships in 6-10 business days
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| Features:
| • | Material Blade: VG-10 Stainless Steel | | • | Material Handle: Pakkawood | | • | Origin: Japan | | • | Cleaning & Care: Hand wash. Dry and store. | | • | Warranty: Limited Lifetime |
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| Editorial Reviews:
Product Description
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. What's more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times. The black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic.The same clad VG-10 blade made famous in the Shun line. The Shun Classics also feature the uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the firgers as they curl around the handle. The Ken Onion features the same clad VG-10 blade made famous in the Shun line. This nonstick blade is extremely sharp and durable-ideal for slicing and dicing.
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| Customer Reviews:
 Nice knife, does the job. Bonus points for looking cool. December 11, 2008
Peter Venetoklis (Brooklyn, NY USA)
I became a big fan of the asian knives, and have been slowly replacing my german knives with the Shun Classic line. This knife is a bit non-traditional when compared to your typical boning knives, but it's worked very well for me, both for actual bone removal and for trimming fat and silver skin from tenderloins, lamb racks and other choice cuts.
 Forged by the ancient masters on the mountain top August 17, 2008
KorrMuraan (USA)
Doesn't flex much at all, but with a little practice I quickly found myself perferring this one over the dozen other fillet knives I've collected over the years for fishing. Incredibly sharp! Very strong as well. It can steak a King in a few seconds, or make transparent lox fillets for some delicious bagels.
 no good June 5, 2008
eddie dingle (out west, u.s. of a)
1 out of 2 found this review helpful
Mine got a kink in the edge after 2 months of use. It's a boning knife, I used it for taking the bones out of meat. If I can't use this knife for what its made for without it getting damaged, then its a waste of my time and money. The same thing happened to my friend's Shun knife.
I gave it 1 star because its a cool looking knife, but I'll never buy another one.
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