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 Location:  Home:: Cutlery :: Boning & Fillet Knives :: J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife  
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J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife

J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife

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Brand: Henckels
Category: Kitchen

List Price: $110.00
Buy New: $79.95
You Save: $30.05 (27%)

Qty In Stock


New (4) from $79.95

Rating: 5.0 out of 5 stars 5 reviews
Sales Rank: 60630

Shipping Weight (lbs): 0.3
Dimensions (in): 17.7 x 3.2 x 2.2

MPN: 31073-183
Model: 31073-180
UPC: 035886079666
EAN: 0035886079666
ASIN: B00004RFKO

Shipping: Eligible for Super Saver Shipping
Promotion: Save $5.00 when you spend $25.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 2 days

Features:
  • 7-inch blade, great for filleting fish or meat
  • High-carbon stainless-steel blade ice-hardened for superior strength
  • Sturdy, black molded polypropylene handle
  • Safe to use in dishwasher
  • Lifetime guarantee

Accessories:

  • Henckels 17-1/2-Inch Black Magna Bar
  • Henckels 120 Anniversary Four Star Stainless-Steel Steak Knife Set
  • J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless Steel Bread knife
  • J.A. Henckels Twin Four Star 3-Inch High Carbon Stainless-Steel Paring Knife
  • J.A. Henckels Twin Four Star 10-Inch High Carbon Stainless-Steel Chef's Knife

Similar Items:

  • J.A. Henckels Twin Four Star 4-Inch High-Carbon Stainless-Steel Paring Knife
  • J.A. Henckels Twin Four Star Series 7-Inch Santoku Knife with Hollow Edge
  • J.A. Henckels Twin Four Star 10-Inch High Carbon Stainless-Steel Chef's Knife
  • Henckels Four Star 5.5-Inch High Carbon Stainless Steel Boning Knife
  • J.A. Henckels Twin Four Star 5-Inch High Carbon Stainless-Steel Serrated Utility Knife

Editorial Reviews:

Amazon.com Review
The 7-inch hand-honed blade on this knife features a modest curve near the bolster and a straight cutting edge. The blade is long, slim, and flexible and is ideal for filleting fish or chicken; the thin edge allows the meat's fibers to be cleanly separated, making quick work of even the toughest tuna. Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion.

Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell

From the Manufacturer

First introduced in 1976, the Four Star Series is one of the world's most popular knife lines. Four Star knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef's, granton edge slicer, santoku, and others. Four Star knives are also available in a range of block sets and gift sets.

A Higher Standard in Knife Construction

Four Star knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star knives use J.A. Henckels' Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

It's All in The Grip:

The Four Star series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance.

Features:

  • SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
  • Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
  • Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
  • Super bolster: Provides weight, insures safety, and adds balance.
  • Full rat-tail tang: Provides a proper balance and greater strength.
  • High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
  • Hand, precision honed blade: Is sharper and stays sharper longer.
  • Bonded polypropylene handles: Comfortable molded handles and food safe
  • Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
  • Full warranty: J.A. Henckels stands behind all its knives.


Product Description
J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE?? standard. Part of the Four Star series, this knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe.Features of SIGMAFORGE?? knives are:New one piece constructionHigh forging precisionHigher stability of bladePerfect geometryImproved steel structure for less metal fatigueImproved cutting-edge retention and lasting sharpnessImproved weight and balanceFRIODUR?? ice hardened for maximum no-stain properties and more blade strength


Customer Reviews:

5 out of 5 stars Fillet knife   January 13, 2008
Michael B. Callahan
What can be said, it's a Henckels. I purchased it to replace my original. Lesson learned; don't use the knife to open a can.


5 out of 5 stars Best Boning and Filleting combo knife.   August 15, 2007
Bradley J. Hobbs (Auburn, WA)
1 out of 1 found this review helpful

Best knives in the world. Not much else to say. If you are boning chickens, cleaning up ribs or are filleting small to medium sized salmon or other fish, this is a very nice knife for your Henckels collection.


5 out of 5 stars Henckles 4 star fillet knife.   November 9, 2006
Gilbert M. Delgado (California)
0 out of 3 found this review helpful

I have, and do use, many different fillet knives but needed one for knife block in the kitchen. It had to match my other 4 stars. It not only matched but the construction if great and is an excellent performer.


5 out of 5 stars Best boning knife in the world   November 30, 2002
Carol Cook (Willis, Texas USA)
5 out of 6 found this review helpful

I have used this knife for almost 30 years and rate it #1. This time I'm buying one for my daughter.


5 out of 5 stars The Henckels 4 Star Knife   April 30, 2001
Damian Bibb (Gainesville, Fl United States)
28 out of 29 found this review helpful

I have owned this particular knife for 5 years now and it is one of my favorite and most useful knives. As a professional chef, i own several boning and filet knives both curved, straight,and stiff and flexible. At 7 inches it is long enough tobe used for everything from trimming tenderloins to cutting through tuna loins. it has a decent heft and the handle is large enough to fit my hand (a problem i found in other knives) another feature i enjoyed with this knife is how smooth itis without any crevices to harbor microorganisms in its handle or bolster. My girlfriend on the other hand finds the blade a bit too long for use in our home. prefering the 5.5 inch pro s boning knife. I also enjoy the slight flex in the blade it allows me to use knife in situations suitable for either a flexible or a stiff bone. All in all it is extremely useful in a professional kitchen and not a necessity in a home kitchen but it is very nice to have in both settings.

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