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 Location:  Home:: Cutlery :: Santoku Knives :: J.A. Henckels International Fine Edge Pro 7-Inch Santoku, Hollow Edge  
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J.A. Henckels International Fine Edge Pro 7-Inch Santoku, Hollow Edge

J.A. Henckels International Fine Edge Pro 7-Inch Santoku, Hollow Edge

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Brand: Henckels
Category: Kitchen

List Price: $24.00
Buy New: $13.95
You Save: $10.05 (42%)

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New (2) from $13.95

Rating: 4.0 out of 5 stars 4 reviews
Sales Rank: 29965

Shipping Weight (lbs): 0.5
Dimensions (in): 10.5 x 3.5 x 2

MPN: 31428-181
Model: 31428-181
UPC: 035886205577
EAN: 0035886205577
ASIN: B000BMCJOW

Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Features:
  • Single 7-inch Santoku knife for preparing meat, fish, and vegetables
  • Fine-polished hollow razor edge, ideal for extra thin cutting
  • High quality, German stainless steel blade with precision, stamped construction
  • Black, satin-finished polypropylene handle with triple rivets; fully visible tang construction provides proper balance
  • Handwash with mild cleanser; lifetime warranty

Accessories:

  • DMT CDT6 Diamond Ceramic Triangle Sharpener
  • J.A. Henckels International Henckels Classic 7-Inch Santoku Knife with Hollow Edge
  • J.A. Henckels International Fine Edge Pro 2-Piece Asian Knife Set
  • J.A. Henckels International Fine Edge Pro 2-Piece Hollow Edge Santoku Set

Similar Items:

  • J.A. Henckels International Fine Edge Pro 8-Inch Stainless-Steel Carving Knife
  • J.A. Henckels International Fine Edge Pro 5-Inch Stainless-Steel Utility Knife
  • J.A. Henckels International Fine Edge Pro 5-Inch Hollow-Edge Santoku
  • J.A. Henckels International Fine Edge Pro 8-Inch Stainless-Steel Chef Knife
  • Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

Editorial Reviews:

Product Description
The Santoku knife has become widely recognized as a knife that cuts with the utmost precision and no effort is even required! Similar to a chef's knife in that it can complete many kitchen cutting tasks, the Santoku knife from the Fine Edge Pro series boasts hollow edges; it has special indentations to ensure food slides easily away and helps prevent foods from sticking as you slice. It has a 7-in. high-carbon steel blade and is crafted from quality high-carbon stainless steel. Please handwash with mild dish soap.


Customer Reviews:

5 out of 5 stars Henckels 7 Inch Santoku Knife   April 6, 2008
Alan N. (Fountain Valley, CA, USA)
If you don't care about expensive knives, but want a sharp knife for slicing, this one is great. For me, the length is fine and I don't want to spend top dollar for a top of the line knife. Couldn't beat the sale price either.


2 out of 5 stars Great knife, but tip broke off after one month   May 15, 2007
Anonymous Mom (San Diego, CA)
3 out of 3 found this review helpful

We were amazed at how great this knife was at the price! But about a month after owning it, the tip of the knife broke off! Spend the extra money and get the more expensive version.


3 out of 5 stars A Thin bladed knife.   January 4, 2007
C. Conelly (Tacoma, WA USA)
4 out of 4 found this review helpful

This knife is sharp, but it is too thin. The blade is very thin. When you have to apply pressure to the top of the blade, it could hurt your hand or finger. Spend more money and get the quality knife.


5 out of 5 stars Best value starter knife on the market   March 3, 2006
Little Rabbit Foo Foo (Brooklyn, NY USA)
12 out of 12 found this review helpful

First the bad:
1.) Made in China instead of in Germany
2.) Stamped instead of forged blade
3.) Plastic handle

Now for the good:
1.) Full tang instead of fake handle
2.) Stamped high-carbon stainless-steel blades
3.) Dishwasher-safe (though not recommended)
4.) Full Henckels lifetime warranty
5.) Low-cost but high-value
6.) All the utility of much more expensive knives

This knife is available at Target for the same price, but the full set on Amazon is a better value overall if you don't already have a knife set. If you have any aspirations of some day owning a great knife set, you owe it to yourself to get this knife or its set to learn how to care for a more expensive set. This knife will provide years of solid use while giving you an idea of what it takes to properly care for a fine blade. If you're the average amateur chef, you'll probably abuse this knife or possibly even chip the edge, which you would NOT want to do with a $200 knife.


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