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 Location:  Home:: Cutlery :: Asian Knives :: Wasabi by Kershaw 6.5-Inch Santoku Knife  
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kershaw  knife  knives  santoku  wasabi  
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Wasabi by Kershaw 6.5-Inch Santoku Knife

Wasabi by Kershaw 6.5-Inch Santoku Knife

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Brand: Wasabi
Category: Kitchen

List Price: $36.95
Buy New: $24.98
You Save: $11.97 (32%)

Qty 1 In Stock


New (5) from $24.98

Rating: 4.0 out of 5 stars 7 reviews
Sales Rank: 61451

Autographed: No
Memorabilia: No
Fragile: No
Batteries Included: No
Shipping Weight (lbs): 0.5
Dimensions (in): 7 x 0.5 x 0.5
Warranty: Full US Warranty by Kershaw

MPN: 6616S
Model: 6616S
EAN: 4901601561494
ASIN: B000A2JXB0

Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available

Features:
  • 6.5-inch santoku knife with broad, minimally curved edge for slicing sushi or sashimi
  • 1-sided high-carbon stainless-steel blade slices efficiently and retains sharp edge
  • Hollow-ground back with air pocket prevents food from sticking to the blade
  • Sturdy polypropylene handle blended with real bamboo powder
  • Embellished with Japanese characters for "wasabi"; limited lifetime warranty

Wasabi by Kershaw Cutlery Collection:

  • Wasabi by Kershaw 4-Inch Deba Knife
  • Wasabi by Kershaw 6-Inch Deba Knife
  • Wasabi by Kershaw 8.25-Inch Deba Knife
  • Wasabi by Kershaw 6-Inch Yanagiba Knife
  • Wasabi by Kershaw 4-Piece Knife Set with Magnetic Storage Bar
  • Wasabi by Kershaw 9.5-Inch Yanagiba Knife
  • Wasabi by Kershaw 6.5-Inch Santoku Knife
  • Wasabi by Kershaw 6.5-Inch Nakiri Knife
  • Wasabi by Kershaw 8-Inch Yanagiba Knife

Accessories:

  • DMT CDT6 Diamond Ceramic Triangle Sharpener
  • Wasabi by Kershaw 6.5-Inch Nakiri Knife
  • Wasabi by Kershaw 6-Inch Deba Knife
  • Shun 14-by-14-Inch Bamboo Cutting Board

Similar Items:

  • Wasabi by Kershaw 9.5-Inch Yanagiba Knife
  • Wasabi by Kershaw 6.5-Inch Nakiri Knife
  • Wasabi by Kershaw 8.25-Inch Deba Knife
  • Wasabi by Kershaw 4-Inch Deba Knife
  • Wasabi by Kershaw 6-Inch Yanagiba Knife

Editorial Reviews:

Product Description
The Santoku knife resembles a turned down bird's beak, almost a combination of cleaver and chef's knife, with a completely straight blade on the bottom. Santoku actually means "three benefits", which you could translate as mincing, slicing and dicing, or that it can be used for meat, fish and vegetables. Either way, it's considered the Chef's knife or ultimate knife choice for many Japanese chefs. Right handed knife.


Customer Reviews:   Read 2 more reviews...

5 out of 5 stars Great little chopping knife   February 13, 2008
Dustin Lee (Salt Lake City, UT)
1 out of 1 found this review helpful

A nice and sharp chopper. Very versatile, and so far has kept it's edge (2 months of heavy use). It handles everything I throw at it very well. In addition, it holds its direction of cut very well, in contrast to some of the TV Chefs' 'signature series' knives.

Like all the knives in the Wasabi series, the blade is a little on the thin side, which can make the blade deflect a bit if you're hacking into something really hard, but you shouldn't be doing that with this type of knife anyway, right? Get a cleaver if you want brute force.

If you want a really nice intro-level chopping knife, get it. It's definitely worth the small price tag.



4 out of 5 stars Nice knife, excellent value   August 28, 2007
Moe Rubenzahl (Santa Clara, CA USA)
The Kershaw Shun santoku is my favorite knife. This one, Kehaw's Wasabi model, is almost as good and equally sharp, but definitely not as pretty. But at $100 less, what a deal!


3 out of 5 stars Good knife, but not a great knife.   July 9, 2007
Jon P. Rhynard (Clayton, NJ 08312)
3 out of 5 found this review helpful

I wanted to try a Santoku knife, and the price was right for me to buy this one. The steel isn't bad - the stamped steel sharpens up to almost razor and holds an edge OK. I don't like the plastic handle. Since there is no bolster and this series isn't full tang construction, the knife has horrible balance.
This knife is good as a starter santoku, but if you want a serious blade then I would suggest spending more money and getting a nice forged piece.



2 out of 5 stars chip knife   June 7, 2007
J. Bay (NJ, USA)
0 out of 11 found this review helpful

I bought this knife a month ago.
but I can't use anymore because it's rusted.



3 out of 5 stars Blade - excellent, handle - awful   May 2, 2007
C. Campbell (Tucson, AZ USA, Earth)
5 out of 5 found this review helpful

I ordered this knife a week ago for a great price from Amazon. The blade on this knife shows Kershaw's quality through and through. Very sharp, matte finish and stamped with the kanji for "wasabi," a nice asthetic touch. Overall, an excellent blade. The handle however, is a different matter. Not only was it ugly, a much deeper shade than suggested by the product photos, but it felt gummy in my hand. Perhaps it is just a matter of personal preference, but I don't like to feel as if I am holding a raquetball while chopping. Order a whole set if you don't mind the feel of the handle because these knives have great blades.

5 for the blade 1 for the handle average of 3.


Qty 1 In Stock


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