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Wasabi by Kershaw 8.25-Inch Deba Knife

Wasabi by Kershaw 8.25-Inch Deba Knife

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Brand: Wasabi
Category: Kitchen

List Price: $50.00
Buy New: $25.64
You Save: $24.36 (49%)

Qty 1 In Stock


New (15) from $25.64

Rating: 5.0 out of 5 stars 4 reviews
Sales Rank: 6458

Fragile: No
Batteries Included: No
Shipping Weight (lbs): 0.5
Dimensions (in): 8 x 0.5 x 0.5
Warranty: Full US Warranty by Kershaw Knives

MPN: 6621D
Model: 6621D
EAN: 4901601561463
ASIN: B000A2JX9M

Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available

Features:
  • 8.25-inch deba knife for slicing or boning fish, poultry, or vegetables
  • 1-sided high-carbon stainless-steel blade slices efficiently and retains sharp edge
  • Hollow-ground back with air pocket prevents food from sticking to the blade
  • Sturdy polypropylene handle blended with real bamboo powder
  • Embellished with Japanese characters for "wasabi";limited lifetime warranty

Wasabi by Kershaw Cutlery Collection:

  • Wasabi by Kershaw 4-Inch Deba Knife
  • Wasabi by Kershaw 6-Inch Deba Knife
  • Wasabi by Kershaw 8.25-Inch Deba Knife
  • Wasabi by Kershaw 6-Inch Yanagiba Knife
  • Wasabi by Kershaw 4-Piece Knife Set with Magnetic Storage Bar
  • Wasabi by Kershaw 9.5-Inch Yanagiba Knife
  • Wasabi by Kershaw 6.5-Inch Santoku Knife
  • Wasabi by Kershaw 6.5-Inch Nakiri Knife
  • Wasabi by Kershaw 8-Inch Yanagiba Knife

Accessories:

  • DMT CDT6 Diamond Ceramic Triangle Sharpener

Similar Items:

  • Wasabi by Kershaw 9.5-Inch Yanagiba Knife
  • Wasabi by Kershaw 6.5-Inch Nakiri Knife
  • Wasabi by Kershaw 6.5-Inch Santoku Knife
  • Wasabi by Kershaw 4-Inch Deba Knife
  • Wasabi by Kershaw 6-Inch Yanagiba Knife

Editorial Reviews:

Product Description
ATTRIBUTES Blade Detail: Plain Edge Blade Length (inches): 8.25 Blade Material: 1K6 High Carbon Handle Material: Polypropylene/Bamboo


Customer Reviews:

4 out of 5 stars great knife   September 17, 2008
Tujiro (Missouri)
This is a great knife for the price. I am a chef and currently in a Zagat rated restaurant, I cut 100-200 ribs a day and this knife cuts like no other. This is the first single sided beveled knife I have ever used and I love it. It is Way sharp and easy to sharpen with a stone.


5 out of 5 stars Great Knife at an Outstanding Price   October 22, 2007
N. Lane (Shakopee, MN United States)
7 out of 7 found this review helpful

I had been looking at many different knives for over a year and I came across many different types and price levels. I tried a few knives at various kitchen stores and I even found some great German knives at good prices.
I purchased a Henckels Henckels International Classic 8-Inch Stainless-Steel Chef's Knife for a line-cook friend and she really liked it and I used it a few times and thought it was a good knife at a good price. I also bought a Wustof Grand Prix Wüsthof Grand Prix 8-Inch Cook's Knife for my former Exec. Chef (I am a restaurant manager) on sale for $40 (the Grand Prix II came out and now the Grand Prixs are reduced).
I found that I really didn't like the German designed knives and I looked at Japanese knives. I really liked the Shun line of knives from KAI but they are truly an investment at $120 for a Shun Classic 8-inch Chef's Knife Shun Classic 8-Inch Chef's Knife. With a little more searching I discovered KAI's Wasabi line and with a little research on the difference between the types of Japanese blade styles I decided to try the 8.25-inch Deba (similar to a European Chef's Knife) and the 6.5-inch Nakiri vegetable knife. I have really been impressed with both knives. The steel is very strong and of great quality. The one-sided blade takes a little getting used to, but the edge stays sharp with a little honing after a few uses. The handle is nice and easy to clean.
I would recommend giving any of the KAI Wasabi line a try. Decide whether you want the multi purpose Santoku (meaning 'three virtues' for its use with meat, fish and vegetables), one of the 3 sizes of Debas (4-inch, 6-inch, 8.25-inch), the Nakiri or the 3 sizes of Sashimi (6-inch, 8-inch and 9.5-inch). I love my 8.25 Deba and Nakiri. I use the Nakiri on vegetables, garlic, herbs and I use the Deba for mincing and other tasks. I want to try the Santoku and the 9.5-inch Sashimi, and since they are less than $20 a piece, why not!



5 out of 5 stars A great knife..A GREAT price!!   September 13, 2007
Jason Francis (Phila, PA.)
7 out of 7 found this review helpful

I bought this knife from a catalogue last year, I paid forty dollars for it. I thought that was a very reasonable price for a Kershaw chefs knife , and a very high carbon steel japanese style at that. That was a year ago, I use it in my kitchen at work, I am a professional chef. To this day it is R A Z O R sharp. I simply run it on a steel and occasionaly on a ceramic rod. Dollar for Dollar, this is the best knife I ever bought. I can hardly believe it is only $20 here! Get this knife.


5 out of 5 stars Great knife at a great price!   April 5, 2007
Bryan A. Fabiano (Dunkirk, NY, USA)
8 out of 8 found this review helpful

This is a fabulous knife. It is super sharp and feels great in your hand. My friend has several Shun Pro knives and recommended these because I am a more casual cook. I couldn't be happier with my purchase. I also bought the 4 1/2" Deba and the 9 1/2" Yanagiba. The only other knife you might need is a nice paring knife. But these knives will cover all of your needs for a long time. The nicest part is that Kershaw will sharpen them for free. You just pay the shipping. Highly recommended for their quality and value.

Qty 1 In Stock


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