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Oxo Good Grips 7-1/2-by10-1/2-Inch Cutting Board, Black | 
 enlarge | Brand: Oxo
Category: Kitchen
List Price: $8.95
Buy New: $7.69
You Save: $1.26 (14%)
New (4) from $7.69
Rating:  11 reviews
Sales Rank: 2007
Shipping Weight (lbs): 0.8
Dimensions (in): 10.5 x 7.5 x 0.5
MPN: 1063791
Model: 1063791
UPC: 719812012254
EAN: 0719812012254
ASIN: B000AAM0G2
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand New, Never Opened. Usually ships same business day payment is received!
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| Features:
| • | 7-1/2- by-10-1/2-inch cutting board with black edge | | • | Crafted from nonporous, odor-resistant, durable polypropylene | | • | Double-sided design features juice groove and non-slip edges | | • | Soft, tapered handles for comfortable lifting and carrying | | • | Safe to use in dishwasher |
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| Editorial Reviews:
Product Description
The Oxo Good Grips cutting board has soft, tapered grips for easy lifting and nonslip edges. Use both sides for cutting and you'll cut down on chances of cross contamination. Dishwasher-safe.
Amazon.com Review
Quality kitchen tools can easily turn tedious meal preparation into a fun culinary experience. OXO's Good Grips prep cutting board has all the makings of a top-notch chef's aid. Crafted from thick polypropylene, the surface is durable, nonporous, and odor resistant; it is also impervious to deep scratches and maintains the sharp edges on kitchen knives. A juice groove around the perimeter of one side keeps liquids contained, and soft, black handles at either end make it easy to transport and keep it from slipping on a wet counter. The cutting board is designed to be used on both sides, doubling a cook's work capacity without adding bulk. Measuring 7-1/2 inches by 10-1/2 inches, this handy size handles small to medium jobs. It goes safely into the dishwasher between uses. --Kara Karll
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| Customer Reviews: Read 6 more reviews...
 Wonderful for small jobs September 17, 2008
J. Blackwood (Bethlehem, PA)
Great for small jobs: dicing an onion or slicing a tomato. Rather than pull out the bigger version, this one allows for quick work, easy clean-up, and no-skid.
Quickly became my favorite July 30, 2008
Aderyn (Small-Town Michigan, USA)
As soon as this board was added to the rotation in my kitchen (which includes another "grippy" plastic board by a different manufacturer as well as several sizes of wooden boards), it became my favorite. It's always the first one I reach for. It's a very handy size, big enough for some serious chopping but small enough to handle and store easily. It grips the counter top well and has a good "feel" under the knife. It seems to be holding up better than my other plastic board, which quickly became noticeably scratched, scarred, and stained. This one receives at least twice the use, yet still looks at least twice as good.
I have two June 26, 2008
Ribbit (california)
I purchased one board, then another a year later. It's just the right size for an onion, herbs or fruit. I don't worry about minor scoring from sharp knives--it cleans up easily in the dishwasher although I often handwash depending on what I have been cutting. The smooth surface is better than some that are rough because you can sweep minced items off the board without the blade catching. I only wish the groove (on one side) were a bit deeper to prevent meat juices from running off but It's fine for small items like tomatoes.
Great product. Doesn't warp and non slip, for the most part. June 25, 2008
S. Hanany (Broomfield, CO)
This cutting board is very good. With enough warped cutting boards to shake a stick at, I was pleased to find this one. Plus it is non-slip on a dry surface, of course. Definitely a good deal for the price.
Really pretty good April 16, 2008
Jeremy Krall (Dearborn Heights, MI USA)
1 out of 1 found this review helpful
This cutting board was the perfect size for what I wanted. It looks good and stays put due to the rubber ends. The only concern I have is that it seems rather easy to cut into. Even cutting straight down with the knife cuts into the board. If you are going to use this for meat be careful to clean it thoroughly afterwards.
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