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R H. Forschner by Victorinox 10-Inch Chef's Knife, Black Fibrox Handle | 
 enlarge | Brand: R.H. Forschner by Victorinox
Category: Kitchen
List Price: $39.00
Buy New: $18.26
You Save: $20.74 (53%)
New (27) from $18.26
Rating:  18 reviews
Sales Rank: 1065
Shipping Weight (lbs): 0.6
Dimensions (in): 19.3 x 5.5 x 1.3
MPN: 47521
Model: 47521
UPC: 046928475216
EAN: 0046928475216
ASIN: B0000CF8YO
Availability: Usually ships in 1-2 business days
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| Features:
| • | High carbon stainless steel blade can be resharpened over and over | | • | Ergonomically designed handle | | • | Will stand up to years of daily use without undue deterioration or wear | | • | Black Fibrox Handles is slip resistant for maximum safety. | | • | Straight, flexible edge for cutting raw meat, slicing salmon, chopping vegetables |
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| Editorial Reviews:
Product Description
The straight edge and wide blade of this knife make it ideal for chopping and cutting vegetables, fruits and some other foods. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.
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| Customer Reviews: Read 13 more reviews...
 R.H. Forschner by Victorinox 10-inch chef's knife November 22, 2008
Cynthia Larareo (USA)
This knife is great! It is very sharp and comes in handy almost daily.
A big knife for a big guy November 16, 2008
Santiago (Maynard MA)
I'm a big guy and when I cook I like to cook big. For cutting up onions, beef, carrots, etc. this knife really does the job. I find myself reaching for it first, passing over the Henkels knives. The blade is a bit more flexible and the Fibrox handle gives the knife a solid feel even when wet. A lot of people are afraid of a big knife so don't be surprised when your guests express shock when you pull it out of the knife block. This is a quality knife at a good price
terrific knife October 15, 2008
IWanda (Atlanta)
This is the best knife I have ever used. Lightweight, large, and very sharp!! I would definitely buy this product again.
A favorite of a serious culinary knife collector September 23, 2008
E. Orgon (Syosset, NY USA)
Based on the recommendation of my favorite cooking show and magazine, I bought this chef knife despite the fact that I have more than ten, everything from high priced Japanese to the very serviceable German Wusthofs. Plus, to date I've only purchased full tang, forged knives. To my very pleasant surprise this is turning out to be one of my favorites. I especially like it for fine chopping fresh herbs and makes a wonderful chiffinade with basil and other leafed herbs. Definitely worth the money. Not a lot of heft to the knife, but handle is comfortable and blade angle perfect.
 Nice sharp, balanced knife September 11, 2008
Mosskoet (Midwestern USA)
This is a great knife. I now wish I had purchased the 8 inch one. The 10 inch sticks up out of my knife holder.
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