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Oxo Good Grips Professional 8-Inch Chef Knife | 
 enlarge | Brand: Oxo
Category: Kitchen
List Price: $22.50
Buy New: $19.95
You Save: $2.55 (11%)
New (6) from $19.95
Rating:  3 reviews
Sales Rank: 42152
Color: Stainless/Black
Shipping Weight (lbs): 0.9
Dimensions (in): 3.3 x 1.3 x 16
MPN: 1064648
Model: 1064648
UPC: 719812012896
EAN: 0719812012896
ASIN: B000A13OEI
Availability: Usually ships in 1-2 business days
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| Features:
| • | 8-inch chef's knife makes easy work of slicing, dicing, mincing, and chopping | | • | Sharp, stainless-steel full-tang blade provides proper balance | | • | Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip | | • | Dishwasher safe, but washing by hand with warm, soapy water, and promptly drying recommended | | • | Measures 12 by 2 by 1 inches; lifetime warranty |
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| Editorial Reviews:
Product Description
Oxo, 8", Professional Chef Knife, Soft, Ideal For Chopping, Mincing, Dicing & Scooping Vegetables, Herbs & More, Sharp, No Stain Full Tang Blade, Hardened For Strength & Durability, Soft Comfortable Handle.
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| Customer Reviews:
 Good Quality May 31, 2008
Wilfredo Perdomo (Venezuela)
0 out of 1 found this review helpful
Its a Must have for Any non professional, or an student chef, Exelent Knife well balanced.
This is a user-friendly knife April 26, 2008
RTfact (Pierre, SD USA)
3 out of 3 found this review helpful
This is an unpretentious, capable tool that is likely to get lost between $5 ginsus and $240 Shuns. It is comfortable to use, has reasonably good steel, and is balanced well. It is a good using knife and the attractive price just sweetens the deal. Do the math--a solid tool for $20 something, or a bit more weight and marketing for $120 to $240.
I am a bit of a tool nut, and I own German Wusthoff, French Sabatier and Calphalon knives made with German steel. They are fine knives, but let's face it, they can't do anything the good grips knife can't. Yes, a bit more weight comes in handy when you're doing serious chopping for hours on end, but I try to avoid that. I also favor a 10" cooks knife, but most opt for the 8" model. This is an ideal primary knife for a new cook who is ready to go, but too smart to drop a bundle on a brand name.
Rust has not been a concern, but I keep my blades clean. I don't throw them in the dishwasher and I steel them often.
 Good grip, the blade.... April 15, 2008
Claudia Perdomo (Miami, FL United States)
1 out of 1 found this review helpful
These is a good knife and yes, the grip is excelent.
But, it get rusty very easily. It's a shame.
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