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 Location:  Home:: Cutlery :: Sashimi Knives :: Wasabi by Kershaw 9.5-Inch Yanagiba Knife  
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Wasabi by Kershaw 9.5-Inch Yanagiba Knife

Wasabi by Kershaw 9.5-Inch Yanagiba Knife

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Brand: Wasabi
Category: Kitchen

List Price: $50.00
Buy New: $26.80
You Save: $23.20 (46%)

Qty 3 In Stock


New (18) from $26.80

Rating: 4.5 out of 5 stars 11 reviews
Sales Rank: 5924

Autographed: No
Memorabilia: No
Fragile: No
Batteries Included: No
Shipping Weight (lbs): 0.3
Dimensions (in): 10 x 0.5 x 0.5
Warranty: Full US Warranty by Kershaw

MPN: 6624Y
Model: 6624Y
EAN: 4901601561500
ASIN: B000A2JXAQ

Availability: Usually ships in 1-2 business days

Features:
  • 9.5-inch yanagiba knife ideal for slicing delicate pieces of raw fish
  • 1-sided high-carbon stainless-steel blade slices efficiently and retains sharp edge
  • Hollow-ground back with air pocket prevents food from sticking to the blade
  • Sturdy polypropylene handle blended with real bamboo powder
  • Embellished with Japanese characters for "wasabi"; limited lifetime warranty

Wasabi by Kershaw Cutlery Collection:

  • Wasabi by Kershaw 4-Inch Deba Knife
  • Wasabi by Kershaw 6-Inch Deba Knife
  • Wasabi by Kershaw 8.25-Inch Deba Knife
  • Wasabi by Kershaw 6-Inch Yanagiba Knife
  • Wasabi by Kershaw 4-Piece Knife Set with Magnetic Storage Bar
  • Wasabi by Kershaw 9.5-Inch Yanagiba Knife
  • Wasabi by Kershaw 6.5-Inch Santoku Knife
  • Wasabi by Kershaw 6.5-Inch Nakiri Knife
  • Wasabi by Kershaw 8-Inch Yanagiba Knife

Accessories:

  • DMT CDT6 Diamond Ceramic Triangle Sharpener

Similar Items:

  • Wasabi by Kershaw 8.25-Inch Deba Knife
  • Wasabi by Kershaw 6.5-Inch Nakiri Knife
  • Wasabi by Kershaw 6.5-Inch Santoku Knife
  • Wasabi by Kershaw 4-Inch Deba Knife
  • Wasabi by Kershaw 6-Inch Yanagiba Knife

Editorial Reviews:

Product Description
ATTRIBUTES Blade Detail: Plain Edge Blade Length (inches): 9.50 Blade Material: 1K6 High Carbon Handle Material: Polypropylene/Bamboo


Customer Reviews:   Read 6 more reviews...

5 out of 5 stars Nice Knife   December 4, 2008
Rob Edwards (Oklahoma)
This is a nice knife. I purchased it for one reason only... The Shun Kershaw name. The price of this knife is fantastic and is less than half the cost of the Shun items so I was hoping to get some of the Shun quality in this knife. Overall it is nice, heavy steel, the grips are a poly compound not wood. If you expect Shun quality you will not be happy but for an everyday knife, it is worth a try.


4 out of 5 stars Good mid-range Japanese-style knife   August 6, 2008
S. Magee
1 out of 1 found this review helpful

I'd say this knife met my expectations, although contrary to the other reviews I read, I didn't find this knife substantially sharper than any other mid-priced knife I've purchased. I bought this as a sample to determine the differences between the Japanese style and German style knives to see which I preferred; the differences are about what one would expect: this knife cuts more at a diagonal due to the single-sided cutting edge, which must be compensated for. Still, it's a fine carving knife.

Pros:
Looks very nice, even compared to more expensive knives
Cuts as well as Henckels' International series, once the diagonal is adjusted for

Cons:
Matte blade surface is an interesting appearance, but makes it somewhat harder to clean
Handle is rather lightweight for a knife of this length

For an introductory Japanese knife, this one is decent, especially considering its low price when compared to the mid-grade German knives.



4 out of 5 stars Nice Knife   May 5, 2008
Kathi Jenkins (Bozeman MT)
This knife is good, but not great. It's got a nice handle and is very sharp, but it's a bit long for my taste. It seems oddly balanced due to the entire 9" blade. Perhaps a more adept chef would feel comfortable, but for me I think it's a bit awkward.


4 out of 5 stars Interesting Knife   February 18, 2008
Sam Sung (Lake Stevens, WA United States)
1 out of 1 found this review helpful

I knew it wasn't top of the line when I bought it, but it seems to work as intended. Having fun w/ this product. It cuts more than just fish very thin... It's a nice compliment to my kitchen tools.


5 out of 5 stars Sharp... very sharp.   February 13, 2008
Dustin Lee (Salt Lake City, UT)
A REALLY sharp knife for the price! It handles very well while cutting, and doesn't do anything unexpected, like many cheap knives. As far as overall construction, it seems adequate. The overall blade thickness is a little lacking, making it a bit on the flexy side, but if you're using it for sashimi ie: not cutting hard, solid things, it does fine.

It definitely isn't a Fujiwara or Tsuneo Yoshida (google them), but it is a great value for the price. You can beat on it and not feel guilty, which is a comforting feeling.

If you're just getting into sushi-making, it's a great intro knife. Get one.


Qty 3 In Stock


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