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 Location:  Home:: Cookware Lines :: All Pans :: All-Clad Copper Core 4-Quart Saucepan with Lid  
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All-Clad Copper Core 4-Quart Saucepan with Lid

All-Clad Copper Core 4-Quart Saucepan with Lid

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Brand: All-Clad
Category: Kitchen

List Price: $345.00
Buy New: $344.95
You Save: $0.05
Qty 1 In Stock


New (8) from $344.95

Rating: 5.0 out of 5 stars 10 reviews
Sales Rank: 158700

Size: 4-QUART
Shipping Weight (lbs): 6
Dimensions (in): 18.9 x 9.5 x 6.2

MPN: 6204SS
Model: 6204 SS
UPC: 011644620424
EAN: 0011644620424
ASIN: B00005AL1I

Availability: Usually ships in 1-2 business days

Features:
  • Beautiful, classic, straight-sided, 4-quart saucepan
  • Stainless-steel interior and exterior with elegant copper stripe
  • Pure copper core for quick, even heating
  • Comfortable lid and stay-cool pan and loop handles riveted for strength
  • Lifetime warranty against defects

Accessories:

  • All-Clad Copper Core 1-Quart Saucier Pan
  • All-Clad Copper Core 12-Inch Fry Pan
  • All-Clad 6-Piece Stainless Steel Tool Set
  • All-Clad 1-Cup Liquid Measure with Spout, Stainless-Steel
  • All-Clad Copper Core 8-Inch Fry Pan

Similar Items:

  • All-Clad Copper Core 8-Inch Fry Pan
  • All-Clad Copper Core 4 Quart Saute Pan
  • All-Clad Copper Core 1-Quart Saucier Pan
  • All-Clad Copper Core 8-Quart Stockpot
  • All-Clad Copper Core Butter Warmer

Editorial Reviews:

Product Description
The ultimate performance pan on which many of the world's most elite chefs and discriminating cooks are inspired to create their culinary creations. Featuring innovative five-ply construction that combines the superior performance of copper with the cleaning ease of stainless steel, it's like rediscovering cooking all over again! Lifetime warranty.

Amazon.com Review
The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to stainless-steel exteriors and interiors. Enhancing the cookware's appearance, a stripe of the copper core elegantly encircles the gleaming, mirror-finish exterior. The interior is highly polished so it's stick- as well as corrosion-resistant. Rolled edges on pots and pans help prevent drips during pouring and ensure tight-fitting lids.

This beautiful, classic straight-sided 4-quart saucepan demonstrates why All-Clad's worldwide reputation is unsurpassed. Because the copper core extends up the sides, foods cook uniformly in the pan, even though it's 4-3/4 inches deep. And because the interior is nonreactive, tomato-based sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) and loop handle stay cool on the stovetop but won't be harmed by an oven's highest heat. Hand washing this pan will preserve its jewel-like beauty during its lifetime warranty against defects--and beyond. --Fred Brack


Customer Reviews:   Read 5 more reviews...

5 out of 5 stars American Beauty   December 1, 2008
Samurai Girl (Michigan)
I've just purchased this beautiful little copper-core sauce pan, and have got to admit...the price made me catch me breath.

But then, things of beauty with exceptional functionality often do cost more.

The beauty of this saucier is astonishing-the finish of the stainless, the thin slice of copper viewable at the rolled rim, the band of copper that gives the pot a "saucy" appearance (horrible pun, sorry) the substantial feel, the extended stay-cool handle, the serious-chef shape..what a sensual pot! It was just the jump-start needed to get me trying out new techniques and recipes in the kitchen.

I also purchased two fry pans and a larger saucier. Now, I've got my sights set on the chef's pan. And, they are all American made. That's the best part! Oh, don't get me wrong-the world is a beautiful place, but in this tough economic climate I feel really great about buying American!



5 out of 5 stars quality saucepan   October 8, 2008
Rose (San Antonio,TX)
1 out of 1 found this review helpful

This is my first purchase of high end cookware and I must say it's worth the money. This cookware is nothing I ever owned before. The copper core retains heat resulting in the food heating up quickly. I was so pleased with this pan that I purchased the 10 piece set. Not only are these pans very well made, they are also made here in the US.


5 out of 5 stars perfectly proportioned   April 18, 2008
M. Abed
1 out of 1 found this review helpful

I have few copper core pots, 3, 6, and 12" skillet. But this pot is my favorite. The enjoyment and delicious food I get from these pots, is worth every penny I spent on them.


5 out of 5 stars Perfect size for everyday use   February 17, 2008
Misfit (New Hope, PA)
2 out of 2 found this review helpful

Not too big, not too small, it's just right for eveything from heating up
soup to whipping up a ganache for dessert. Loop handle is a nice touch.
If you're like me and use only a few "good" pots and pans to perform a
broad range of duties, then this saucepan should be on your short list.
The fact All Clad warranties it for life is icing (ganache) on the cake.



5 out of 5 stars It's beautiful to use   December 24, 2007
Heather Gray (Chandler, AZ)
2 out of 2 found this review helpful

It's heavy, it's solid, it heats up quickly & evenly, it's fun! We cook a lot and got tired of bad cookware. We had one of those Caphalon anodized aluminum pots that got mysterious chips in the bottom (in spite of never putting metal utensils in it) - and then one day, while attempting to make shrimp stock, a gooey scum adhered to the bottom interior (and it won't let go). The price tag probably seems a bit steep for some, but I can tell we will get many years of use out of it. Sure, I've only had this one for 2-3 months, but it has worked beautifully. I only clean it with a soft sponge, water, soap, and maybe Bar Keeper's Friend or a similar acid. If you cook at proper temperatures with proper techniques, you won't get sticking. If you get a little sticking, soak it in warm water, or heat the water in the pot on the stove. Pouring liquids out of the pot works fine (guess that lip design helps).

Qty 1 In Stock


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