| | Current Aisle | | Kitchen & Dining (284507) | | | | | |
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Silpat Commercial Size Baking Liner | 
 enlarge | Brand: Harold Import Company, Inc.
Category: Kitchen
List Price: $45.00
Buy New: $29.94
You Save: $15.06 (33%)
New (4) from $29.94
Rating:  5 reviews
Sales Rank: 11525
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0.4
Dimensions (in): 16.3 x 2 x 1
MPN: 2398
Model: 2398
UPC: 781723023988
EAN: 0781723023988
ASIN: B00032S0J8
Release Date: September 7, 2004
Availability: Usually ships in 1-2 business days
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| Features:
| • | Non-stick 100% FDA approved food grade silicone mat | | • | Can be used in all types of ovens except direct fired ovens | | • | Never needs greasing | | • | Simple cleanup | | • | Can withstand temperatures from -40F to 480F. |
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| Similar Items:
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| Editorial Reviews:
Product Description
This thick, flexible Silpat mat transforms any sheet into a Non-Stick surface Can be reused thousands Of times Withstands temperature From -40F. To Over 480F Great for all your chocolate & sugar work A must have for every pastry chef SilpatCare Instructions Handling Silpat can be used from - 40to 250C (-40 to 482F). Work with the Silpat ona flat surface with the smooth side facing up (Silpat logo up). Check to ensure that the baking mat is dry and clean before placing any patisserieupon it. It can be used in all types of ovens and does not need tobe greased the Silpat is anti adherent by nature. De-panning After the baked pastries has cooled,remove the pieces one by one or by gently lifting the baking sheet to allowthem to roll off the tray. Maintenance and Care Wipe the Silpat with a damp spongeafter each use to remove crumbs or particles. If washing is required,lay the Silpat in the sink and run warm water over surface. Use a Demarle approved detergent or a mild soap with a soft spongeto clean the surface. Do not use any scrapers or hard brushes toclean the baking mat. Shake off excess water and hang or lay flaton surface to dry. Storing Store the Silpat flat on a tray,hang them with a clothing pin, or roll them up (do not fold or place heavyobjects on top of rolled Silpat). Precautions - Never cut or use sharp objects on the surface. - Do not fold or store in a folded position. - Do not grease. Life of product may be greatly reduced if precautions are not taken.
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| Customer Reviews:
Good Investment for Workspace November 12, 2008
Krykie
1 out of 1 found this review helpful
I recently moved into a new townhouse with a granite counter, but the granite counter is a TILE counter -- which made working on it annoying (the grout always got in the way). I bought this on a whim at a retail store for about $20 more than amazon, and I'm thrilled with it. I roll it out and I can knead dough, roll out cookies, and make a mess. It perfectly solves the grout issue for me, but if I went back to a solid counter, I would STILL use this mat; it's great for rolling out dough. Unbelievable! No more waxed paper to peel off, etc. Cleanup is easy... The only con on this, no fault of the product, is storage. It must be rolled, and not folded, so finding some place to stow something this big took some creativity.
Perfect for breadmaking November 2, 2008
J. Belcher (Seattle, WA)
This product is above and beyond the best surface I have ever used for kneading dough. Even a super sticky dough doesn't stick to the surface. And the non-slip bottom works so well it seems to be part of the counter. The large size (mine measures 24 3/8" x 16.5") is good for bread doughs, pie crusts, rolls, or anything else you can think of. Cleans easily with a soft sponge, though it's easy to spill water on your floor trying to fit this in your sink. I often just roll mine up between uses without cleaning, but if you get flour on the bottom the non-stick doesn't work as well.
Highly recommended.
Nothing better than a Silpat July 29, 2008
YoungHold
2 out of 2 found this review helpful
You just can't beat a Silpat. I got this one for rolling pie dough (not to actually use in my oven.
It's size is great for crusts for my torte pan, and I had no problem getting my dough off once it had been rolled to the right size. No flour needed. I bought my mother-in-law one for Christmas a few years ago for when she makes pies and biscotti and she swears by it.
Size November 7, 2007
Helle Murphree (California)
34 out of 35 found this review helpful
Just wanted to add that this is 18x26... That's bigger than the racks in my oven....
Parchment Replacement November 15, 2005
NuJoi (Chicago, IL United States)
11 out of 12 found this review helpful
For the most part, I no longer use parchment paper when baking. This has saved me money since parchment can be pricey. I have the half sheet and quarter sheet sizes.
The Silpat keeps baked goods from sticking, but it isn't just for baking. I use it when roasting veggies. I sift flour on it because it makes it eaiser for me to get the flour into my Kitchen Aid. I also shape dough on it. Pans are super easy to clean up after using a Silpat.
Just wash it in hot soapy water and it should work fine for you. Do not put it in the dishwasher or cut it.
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