kitchen aid appliance, kitchen aid mixer, round kitchen table, kitchen cabinet and counter, kitchen backsplash tile
Google
 
 Location:  Home:: Cooks Tools & Gadgets :: Ice-Cream Scoops :: Donvier 1-Quart Ice Cream Maker  
Kitchen Manor Tag Cloud
appliance  dessert  donvier  ice cream  ice cream maker  
Current Aisle
Kitchen & Dining (284507)
Color (color_map)
Kitchen Linens
Material (material_browse)
Tableware
Cutting Board Material (material_browse)

Donvier 1-Quart Ice Cream Maker

Donvier 1-Quart Ice Cream Maker

enlarge enlarge 
Brand: Donvier
Category: Kitchen

List Price: $60.00
Buy New: $52.95
You Save: $7.05 (12%)

Qty 1 In Stock


New (3) Used (6) from $39.99

Rating: 4.5 out of 5 stars 36 reviews
Sales Rank: 7239

Shipping Weight (lbs): 6.5
Dimensions (in): 9.3 x 8.8 x 8.5

MPN: 837400
Model: 837409W
UPC: 065506074092
EAN: 0065506074092
ASIN: B00006484E

Availability: Usually ships in 1-2 business days

Features:
  • Makes 1 quart of ice cream, sorbet, frozen yogurt, frozen drinks
  • No salt or ice needed; freezer bowl and paddle do the work
  • Aluminum freezer bowl cleans easily
  • 9-1/2 inches high, 8 inches in diameter
  • Recipes included

Accessories:

  • iSi K8620 Scoop and Press Ergonomic Ice Cream Scoop, Blueberry
  • Zeroll Zerolon Ice Cream Scoop, Black
  • Oxo Good Grips Trigger Ice Cream Scoop

Similar Items:

  • Ben & Jerry's Homemade Ice Cream & Dessert Book
  • The Donvier Ice Cream Dessert Book
  • Cuisipro Donvier Yogurt Cheese Maker
  • Donvier Ice Cream: More Than 80 Recipes for Sorbets, Parfaits, and Frozen Drinks, with Light Variations
  • Animal, Vegetable, Miracle: A Year of Food Life (P.S.)

Editorial Reviews:

Product Description
We all scream for ice cream! Create delicious frozen confections in 20 minutes or less with just a few simple ingredients and the 1-qt. Donvier Premier Ice Cream Maker. Uses no electricity, ice or salt. Features the patented Chillfast cylinder, plus a double-walled freezer cylinder holder for extra insulation. Also works as an ice bucket. Includes recipes and instructions.

Amazon.com Review
No salt or ice are needed to create 1 quart of ice cream, frozen yogurt, sorbet, or frozen drinks at home with this ice-cream maker. Just turning the crank occasionally for 15 or 20 minutes is all it takes. The unit's freezer bowl goes into a refrigerator's freezer for about 7 hours to freeze the liquid between its walls. The bowl then goes into the outer case, the paddle goes into the bowl, ingredients go into the bowl, the transparent top is locked in place, and the crank is turned. The aluminum bowl cleans easily, the outer case and top are plastic so they wipe clean. The unit measures 9-1/2 inches high and 8 inches in diameter (not including handle). It carries a 10-year warranty against defects. An instruction booklet containing many recipes is included. --Fred Brack


Customer Reviews:   Read 31 more reviews...

5 out of 5 stars works great, just takes some practice   October 14, 2008
LJ Web (CA USA)
1 out of 1 found this review helpful

We had one for years, gave it to a friend and bought a new one here. Still love the homemade ice cream, but do have to admit you get best results if you use it often enough to remember what works well. I think that's the problem the people are having who are complaining. For example, you do have to pour in the base quickly and start stirring quickly, or it may freeze in place. If you haven't used it for awhile, you forget about that and then you make a little hassle for yourself. And some recipes seem to become too cold for the full flavor to develop properly in the mouth. We haven't discovered the solution to that yet.


4 out of 5 stars quick, easy, ice cream   September 2, 2008
Adam Moore
1 out of 1 found this review helpful

The product works great. I ended up buying one for my brother and uncle as well. There are a few secrets to its use.
1. It needs to be in the freezer longer than it says, I put mine in the freezer in May and don't take it out until October.
2. Don't use any of the recipes that come with it.
3. The cooler the ingredients the quicker it freezes up.
4. Basically I googled ice cream recipes and wen with the easiest.
Here's an easy way. Frozen fruit, vanilla yogurt (yogurt makes things freeze up quick for some reason), sugar, milk (evaporated, condensed or regular), put it in a blender then add to machine.



5 out of 5 stars Great and versatile! Read below for a few tips...   August 29, 2008
Jennifer Scheler
3 out of 3 found this review helpful

I purchased this ice cream maker because my aunt had told me it was a great tool to have. She was right :-) So far I have made chocolate and espresso gelato and vanilla ice cream. I haven't tried sorbet, frozen yogurt or sherbert, but intend to soon. My aunt just mixes up some frozen fruit and juice in a blender and adds it to the ice cream maker until it's sorbet consistency.

A FEW TIPS:

1) The directions say wait 2-3 minutes between stirs. I wait 2-3 minutes before the first stir, then 4 minutes before the second, then 5 minutes before the third, etc. etc. etc. It is best if you wait longer than 15-20 minutes total, though, but I normally just play it by ear--just keep looking at the ice cream and checking the consistency visually. you can tell when it's done becuase it won't be liquidy any more. Between stirs, you don't need to set a timer or anything, just estimate and if you try stiring and it's easy to stir, wait longer. It should be relativley tough to stir--that means you're scraping the frozen ice cream off the sides of the container so the rest can freeze.

2) The recipes in the booklet all make 1 qt. of ice cream/sorbet, etc. I found that you can fit a 1-1/2 batch in the ice cream maker just fine. 1 batch makes enough for 2-3 people, but when you're feeding a family of 5 dessert, it's not enough :-)

3) I was dissapointed when I saw that some of the ice cream recipes say 'refrigerat overnight.' I thought I could just decide on a whim 'I want ice cream' and make it right away. It does take time, but you can find recipes that you don't have to refrigerate overnight. Just look online or in a cookbook. Most say 'cool thorougly.' You just have to make sure it's cold enough that it won't warm up the ice cream maker. A few hours should be enough in most cases. Just test the temperature with your finger.

Overall, it's a great machine. I adapted the directions a little bit, and found it works better my way :-) but it's definatley worth the 50 bucks. Although milk and cream are pretty pricy, you can make sorbet and sherbert for much less.



5 out of 5 stars fantastic   August 17, 2008
Ray D. Hale
0 out of 1 found this review helpful


this is great no ice or salt no mess and works fast. We love this thing



4 out of 5 stars Overall pleased   July 3, 2008
A. Bard (Bryan, OH USA)
1 out of 1 found this review helpful

Overall, I am very pleased with this product. There is one thing that concerns me . . . the handle is plastic, and when I turn the handle, I am concerned that one of these times it will break. Also, I looked for a little larger ice cream maker with these same qualities. Either I did not see it, or it is not available.


Qty 1 In Stock


Click Here to Bookmark this page
Google Search
Google
 

Copyright Manor Stores, LLC

Store Aisles
All Kitchen & Housewares
Kitchen Appliances
Bar Tools
Cabinets
Coffee Tea & Expresso
Cookware & Baking
Curtains
Cutlery
Digital Scales
Flatware
Furniture
Gadgets & Tools
Glasses
Housewares
KitchenAid
Large Appliances
Spice Racks
Storage & Organizers
Table Linens
Tableware
Wine Accessories
You Recently Viewed
You Might Like These Too
• Ice-Cream Scoops
Specialty Tools & Gadgets
Cook's Tools & Gadgets
Kitchen & Dining
Categories
Home & Garden
• Ice-Cream Machines
Small Appliances
Kitchen & Dining
Categories
Home & Garden
• Select Products
Specialty Stores
• Home & Garden 4-for-3 Offer
Specialty Stores
• Ice Cream & Yogurt Tools
Cuisipro
Kitchen & Dining Brands
Custom Stores
Specialty Stores
• Kitchen & Dining (284507)
Information Links
Customer Support
Secure Checkout
Site Feedback
Privacy Statement
About Us