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Chicago Metallic Commercial 12-1/4-by-9-Inch Small Jelly Roll Pan | 
 enlarge | Brand: Chicago Metallic
Category: Kitchen
List Price: $11.50
Buy New: $10.49
You Save: $1.01 (9%)
New (6) from $10.49
Rating:  5 reviews
Sales Rank: 20318
Batteries Included: No
Shipping Weight (lbs): 1.8
Dimensions (in): 13 x 9.5 x 1
MPN: 77129
Model: 77129
UPC: 070687771296
EAN: 0070687771296
ASIN: B00004R91N
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
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Availability: Usually ships in 24 hours
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| Features:
| • | Ideal for rolled cakes, bar cookies, flat breads, and toasting nuts | | • | Measures 12-1/4 by 9 by 1 inches | | • | Heavy-gauge, rugged aluminized steel construction | | • | Safe to use in dishwasher |
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| Editorial Reviews:
Amazon.com Review
This jelly-roll pan may be diminutive in size, but it offers the same strength, durability, and reliability that Chicago Metallic has provided in top-quality bakeware for more than 100 years. The compact size fits neatly into shelves and deep drawers, cleans up quickly, and is a manageable size for baking with children.Once available only to commercial kitchens, the pan is made of professional-weight aluminized steel, so it won't buckle or bend under intense heat and consistently provides fast and even heat distribution. Foods brown quickly and evenly--there's no need to turn the pan midway through baking. Bakers new to aluminized steel should pay extra attention at first, since this heavy-gauge pan bakes more quickly than lighter-gauge varieties. The pan gradually darkens with use, which actually improves heat retention, but it may also require that oven temperatures are lowered by 25 degrees to ensure even browning. The traditional uncoated surface of this sheet makes it extra rugged and a great conductor of heat, but butter, oil, or parchment paper should be used to prevent foods from sticking. Greasing or lining the pan simplifies cleanup, since the pan will go from oven to dishwasher with no scrubbing in between. The shallow rim of the pan ensures a tidy oven as well--melting cheese and loose nuts stay contained. --Emily Wolf
Product Description
Made to withstand commercial use, while still producing a professional product, this is a pan worth owning. Naturally you can make jelly roll cakes in it, but you will no doubt it comes in handy for baking bar cookies, breasts of chicken, and a host of other foods.
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| Customer Reviews:
 The best April 8, 2008
A cooking enthusiast (Boston, MA)
1 out of 1 found this review helpful
This is a top of the line jelly roll pan. I've used it for years and found that it's still very much like it was when I bought it. It is never going to warp, I'm convinced, and it withstands high temperatures. If I'm roasting something that is likely to stick badly, I cover it with foil to minimize cleanup. It's heavy duty... not like supermarket merchandise that's only a couple of dollars cheaper and is so flimsy that it warps the minute you turn up the heat.
You won't do better than Chicago Metallic but you may pay more for another similar product and not be as satisfied.
 Great Pan January 30, 2008
V-twin grandma (Central Coast, Ca)
0 out of 1 found this review helpful
Heavy duty pan. No warping in oven. Only thing that would make it better is if it were non stick
Highest quality, will last forever, but hard to keep clean January 21, 2008
C. Cutler (Orlando, FL USA)
These jelly roll/sheet pans are extremely well built. They are very heavy and thick, do not warp, and should last a lifetime. They are the highest quality I have found, and I've owned many different brands.
Be aware though, that they are NOT in any way non-stick, and are hard to keep clean. If you don't mind breaking out the steel wool to keep these in shape, they are excellent - if you are looking for something that's easy maintenance, however, go with non-stick. Of course, none of the non-stick ones will last anywhere near as long, as the teflon finish wears off any cookware after a while.
Very good size for a small oven December 16, 2007
mK (Boston, MA)
I was trying to decide whether to get this size or the bigger pan. Since the oven we have is not very big I got this small jelly roll pan. With this I can freeze cookie dough and marinade meat in it without taking up too much space in the fridge.
I was disappointed that it arrived all scratched on the side (because the product was only loosely put in an open plastic bag). But I didn't bother to get an exchange since it wouldn't affect its performance.
It is very sturdy and conducts heat really well. The rack of my toaster oven fits perfectly into this pan and I've just tried roasting chicken in it. The next thing I'll try is to bake some cake in it to see how well it works.
For the price, I would say it is a definite good buy. Don't bother with the baking pan from the supermarket, they don't last! (And they are not that much cheaper either!!)
It will last the rest of your life... December 9, 2000
6 out of 6 found this review helpful
First of all, I must say that I've never seen a jelly roll pan so sturdy. So much inexpensive bakeware tends to be rather flimsy that it soon warps. I don't anticipate any such problems with the Chicago Metallic pan. It's heavy, very durable-feeling and I can't see the possibility of wearing it out unless you're very, very hard on your bakeware. The lack of nonstick coating has not been a problem--just use shortening or a cooking spray instead, and you don't have to worry about metal utensils scratching up the surface, etc. That, and the regular jelly roll pan is cheaper than the jelly roll pan with nonstick coating.So far, I've been very happy with mine and think it is a great bargain considering the low price. Based on this good experience, I wouldn't hesitate to buy more products from Chicago Metallic.
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