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All-Clad MC2 Stockpot | 
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| Brand: All-Clad
Category: Kitchen
Buy New: $169.99 - $445.00
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Rating: 6 reviews
Country: UNITED STATES
MPN: 7506
ASIN: B001D79M4Y
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Product Description
This pot's generous size lets you steam whole lobsters, make a classic, long-simmered beef or veal stock, or cook almost anything from corn on the cob to chili for a large crowd. Wider than a typical stockpot, it was rated "Best Dutch Oven" by Cook's Illustrated. We especially like the extended, extra-wide loop handles for easy lifting.
MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look for a roomy sauce pan that warms, simmers and boils to superb perfection. The brushed aluminum exterior with pure aluminum core ensures quick and even heating. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, including induction. Not recommended for dishwasher use.
Product Features
• 3-ply bonded construction for a lifetime of use
• Brushed aluminum alloy exterior reflects style and practicality
• Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
• Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking
• Stainless-steel satin interior will not react with foods
• The rolled lip of the pan ensures drip-free transfer of contents
• Cookware maintains even heat distribution that prevents "hot spots" when cooking
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Suited for all stovetops including electric, gas, ceramic, induction and halogen
• Hand-washing recommended
• Lifetime warranty
• Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.
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| Customer Reviews: Read 1 more reviews...
You can also play "Kitty Tank Driver" with these November 30, 2007
orangekay (San Francisco, CA United States)
Amazon just kinda threw mine in the box with some wadded up paper in one corner, and needless to say the contents were not treated gently by FedEx. Despite the fact that the packaging was in shreds when I opened everything up, the pot itself showed no signs of damage--which is why you buy an All-Clad in the first place.
You can get a solid aluminum pot that performs about as well for less than 1/4 of the price of this one, but then you can't cook tomatoes in it, so the stainless steel interior comes in pretty handy. Heats up quickly and evenly, and that's really everything you need a pot to do, so I have zero complaints.
All-Clad Pots are tops! April 16, 2006
Seasoned Jam-maker! (Upstate NY)
1 out of 1 found this review helpful
All clad pots are wonderful. The shorter pans with thick-cored bottoms make excellent jam pots as they deliver very good heat distribution. Good heat distribution is necessary for cooking full-flavored jams, preserves, or butters. Without good heat distribution you run the risk of burn spots on the pan's surface. These burn spots may/will impart an unwanted flavor to your product. If you've ever tried to disguise burned jam-- you know it's a losing battle. While some cooks may consider All-Clad pots or pan to be too expensive, I believe they are well worth the cost as you are less likely to burn your product. One good pan is worth more than six cheapies. Besides, quality equipment instills confidence and makes you feel like a seasoned chef.
Successful Member of Successful Product Line April 11, 2006
B. Marold (Bethlehem, PA United States)
3 out of 3 found this review helpful
The 12 quart stock pot is the big brother to the 6 quart Master Chef 2 stock pot I got a few months ago to replace both a 5 quart teflon lined pot and my 8 quart Le Creuset Dutch oven. The 6 quart stainless steel lined aluminum body fit the bill perfectly, so I had great hopes for its big brother. And, the 12 quart has come through with flying colors.
I started getting Master Chef 2 from all the different All-Clad lines because that seemed to be the standard of choice on the Food Network's 'Iron Chef America' show. And, while I know it is not the most expensive All-Clad line, I'm also sure that they would not have chosen it if Bobby and Mario would have had any problem with it.
I also picked this particular pot because although it is labelled a stock pot, it does not have quite the classic high height to radius ratio, so it is not so high that it is hard to work with, especially when you are using it for soups. When I use it to make stocks, it has the one quality I want most, especially with an electric range, and that is control. Stock temperatures seem to respond quite well to changes in burner setting and I get no hot spots causing boiling when the overall temp of the stock is below 200 degrees Fahrenheit. Best of all, it is not extremely heavy, as it weighs less than the 8 quart Creuset.
A bit pricy, but an excellent member of its family of pots!
 defective product September 15, 2005
Daniel P. Filler (Salt Lake City)
0 out of 8 found this review helpful
I've owned All-Clad for a long time and have been pleased with the performance of my cookware. However, my purchase of the 16 quart stock pot was a big disappointment. When the pot arrived, the lid did not fit properly. It was slightly warped and had a dimple along the rim. When placed on the pot, the lid did not sit tightly all the way around and instead woppled like a table that has one leg slightly shorter than the rest. Although returning the item to Amazon was trouble free, they were not helpful at all when I inquired if purchasing a non-defective product would be possible. In short, there was no assurance that the product shipped to me would be free of defects. After a while, I wondered if they have continually shipped out the same defective pot hoping some customer will simply find the return process to troublesome and keep the flawed pot. This may sound picky but for the $350 purchase price, I fully expected a product that was free of flaws or defects; both from Amazon and All-Clad. Overall, the purchase was very disappointing.
ALL-CLAD TURNED ME INTO A CHEF May 5, 2004
4 out of 5 found this review helpful
I thought I couldn't cook -- until I started using All-Clad. I kept scorching the pudding and didn't realize it was my old, thin stainless steel pans with the copper bottoms that was the problem. (You know the ones I mean.) All-clad pans are wonderful. They conduct heat well, clean easily, and are heavy enough to avoid scorching problems. I recommend them to everyone. I have an assortment from the 2 qt. copper saucier for delicate sauces to this useful aluminum exterior clad 6 qt. pot that I use for absolutely everything, from spaghetti sauces to chili to pot roasts. This 6 quart beauty is the first piece of All-clad that I purchased over 10 years ago. It is also the pot I use most often and I have no trouble keeping the aluminum clad exterior clean enough to hang on the wall. Furthermore, I know from first hand experience that the All-clad company stands behind their product and will replace them if there is a problem. The only exterior that I don't have much experience with is the LTD. I bought one of the 1 qt. bargains -- and so far it has not scratched although my use has been very light. (I find it a little too small to be really useful.)
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