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Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid | 
 enlarge | Brand: Bayou Classic
Category: Lawn & Patio
List Price: $69.99
Buy New: $59.99
You Save: $10.00 (14%)
New (10) from $59.99
Rating:  6 reviews
Sales Rank: 110321
Color: Black
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 35.4
Dimensions (in): 17 x 17 x 8
MPN: 7419
Model: 7419
UPC: 490090700346
EAN: 0490090700346
ASIN: B0000BXHL5
Release Date: May 2, 2005
Availability: Usually ships in 1-2 business days
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| Features:
| • | 11-quart round pot with domed lid cooks jambalaya, stews and deep-fried foods | | • | Made of rugged cast iron with swing-style wire handle | | • | Flat bottom allows pot to sit on propane cooking stove | | • | Interior dimensions 14 by 7 inches | | • | Season before first use; scrub, rinse, and dry after each use |
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| Similar Items:
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| Editorial Reviews:
Product Description
Cajun cooker! Spice things up with this Cast Iron Jambalaya Pot. Mmmm, mmm! Good jambalaya's one of the tastiest darn things you'll ever stuff in your mush. Whether you're cooking it at home, at a campsite, or in the parking lot outside the football game, this cast iron Pot is the one you need. Holds 11-qts.... that's 2.75 gallons, folks. Enough to feed up to 35 adults! More: Rounded interior, flat bottom; 14" diameter; Includes cast iron domed lid; Weighs approx. 31 lbs. Another quality outdoor cooking accessory from the experts at Bayou Classic! Order Today! Bayou Classic 11-qt. Cast Iron Jambalaya Pot
Amazon.com Review
The raised alligator logo on the lid lets you know this is one rugged pot. Made of durable cast iron, the heavy 11-quart pot is uniquely designed with a rounded, inverted-dome interior ideal for stirring stew, gumbo, and jambalaya, or for deep-frying hushpuppies and shrimp, and, with a flat exterior bottom (seven inches in diameter) to allow the pot to rest securely on either a campfire grill, an outdoor propane cooking stove, or an indoor stovetop. Like all good cast-iron cookware, the wire handle lies flat on one side for storage and stays at the desired 45-degree angle on the other, away from the direct heat yet easy to grasp with a mitt. Other features include a pour spout opposite an integral support tab and a domed lid with cast-iron loop handle. The interior of the pot measures 14 by 7 inches. Before the first use, the cast-iron pot and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the pot should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri
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| Customer Reviews: Read 1 more reviews...
 NO GATOR February 8, 2008
Larry Hoelscher (ODESSA, TX USA)
1 out of 1 found this review helpful
AS SHOWN IN ALL THE PICTURES, THERE SHOULD BE A GATOR ON THE LID ALONG WITH THE WORDS BAYOU CLASSIC. THE LID I GOT DIDN'T HAVE THE GATOR ON IT. CALLED CUSTOMER SERVICE AND WAS PROMISED THE RIGHT LID WOULD SHIP OUT RIGHT AWAY. GOT A WHOLE POT AND LID AND STILL NO GATOR. KEPT ONE POT AND LID AND HAD TO MAIL THE OTHER ONE BACK. THE POT IS JUST WHAT I HAD IN MIND AND I LIKE EVERYTHING ABOUT IT. BUT IF YOU ORDER ONE EXPECTING IT TO LOOK LIKE THE PICTURE, DON'T COUNT ON IT.
 Big pot, but easy to crack and not shaped as shown June 30, 2007
Ray (Mass, USA)
This pot is more kettle like and not as shallow. My first one showed up cracked. The steel is VERY porous and brittle compared to other cast iron I've had.
 AWESOME!! A Tailgating DREAM!! June 12, 2007
B. Pugh (Illinois, USA)
I usually have chilli with my tailgate and we tailgate A LOT! Ask the fans at Stillwater, Mizzou, Minnesota State and Southeast MO. This pot is a absolutely perfect for chilli or gumbo in the parking lot. I have ordered the propane burner matching this pot and can't wait for it to arrive. The heat definitely disperses more evenly with the thicker chilli and doesn't stick and burn. I cured the pot three times with vegetable shortening before using. Twice in the oven and once on my smoker. Worth the trouble. It's like a non-stick pot now. Did I mention it's HUGE! Buy this before your next party or tailgate. You won't regret it!!
cast iron cooker February 24, 2007
S. Kast (fox, ar United States)
2 out of 2 found this review helpful
wow i love it! It's great for campfire stews, soups chili ect. And feeds an army
Quart Cast-Iron Jambalaya Pot -- Better than i ever expected December 1, 2006
J. W. Finkler (NE Ohio)
What a great kettle! I was looking for something between a dutch oven and a cast iron kettle. This Jambalaya Pot is rugged enough to use outdoors over an open fire; but, stylish enough to use in the oven or on stove top.
Now i have to decide which daughter will inherit this kettle.
A great find and a terrific deal,
JW Finkler
Willoughby Hills, OH
November 2006
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