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Rachael Ray 5-Quart Hard Anodized Orange Oval Saute Pan with Helper Handle | 
 enlarge | Brand: Rachael Ray
Category: Kitchen
List Price: $79.99
Buy New: $59.99
You Save: $20.00 (25%)
New (10)
Rating:  54 reviews
Sales Rank: 152
Color: Orange
Batteries Included: No
Shipping Weight (lbs): 7.3
Dimensions (in): 11.1 x 26.1 x 6.7
Legal Disclaimer: Sale Ends: 05-18-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
MPN: 80651
Model: 80651
UPC: 051153806513
EAN: 0051153806513
ASIN: B000HTW7FA
Release Date: September 20, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Oval lidded saute pan from Rachael Ray collection; 5-quart capacity | | • | Made from hard-anodized aluminum with nonstick interior; glass lid | | • | Fun orange silicone handles are nonslip, comfortable, and heat-resistant | | • | Conducts well while allowing for more room on the stovetop | | • | Oven-safe to 400 degrees F; wash by hand; limited lifetime warranty |
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| Editorial Reviews:
Product Description
Rachael Ray 5 - qt. Covered Saute Pan. Large oval design fits a single burner for easy stove-top cooking! Here's a well-made "must-have" item for your kitchen. TV food personality and cooking guru Rachael Ray endorses this gorgeous piece for crowd-pleasing cooking. Special negotiations mean BIG BUCKS OFF! Hard anodized construction for even heating; Nonstick interior means easy clean-up; See-through glass lid locks in moisture and flavors; Sure-grip silicone handles are oven safe to 400 degrees F; Handwashing recommended; Limited Lifetime Manufacturer's Warranty. 24 x 9 x 6"h., weighs 4 lbs., 14 ozs. Order Up! Rachael Ray 5-qt. Covered Saute Pan
Amazon.com Review
Celebrity chef Rachael Ray gets innovative with shaping for this large sauté pan, with effective and versatile results. Hard-anodized aluminum for durability, the pan heats evenly and quickly, while a nonstick interior helps with food release and cuts down on the fats necessary for cooking. The pan's wide oval shape takes up minimal space when the stovetop is crowded, and the glass lid lets you watch over food without releasing heat or steam. The signature Rachael Ray orange handles have nonslip, heat-resistant silicone grips, and a helper handle on this pot makes draining and carrying much easier. With its 5-quart capacity and accommodating dimensions, the piece is great for everything from sautéing chicken breasts to pan-roasting asparagus. It is also safe in the oven to 400 degrees F, cleans up easily by hand, and comes with a limited lifetime warranty. --Emily Bedard
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| Customer Reviews: Read 49 more reviews...
Great addition to my kitchen! September 21, 2008
Fon Couture (Black Diamond, WA)
Love the size and convenience of the long handle. Easy to use. Great quality, the glass lid is great!
Gr8 buy, useful size...terrific quality! September 17, 2008
Cowgirl Cook (Southern Illinois, USA)
Another gr8 pan from Rachel Ray! Own the 10pc set & have been waiting for this to go on sale...first pan rec'd. had a 'rough' finish to coating on inside of pan bottom, so returned as defective...BUT found out after getting the 2nd pan w/the same rough texture that it's not a defect (Anolon makes these on a different line in the plant!). Gr8 size for frying, easy clean-up & like the oval shape altho needed getting used to! You won't be disappointed in this pan!
Love it! September 7, 2008
Judy E. Soerensen (Lombard, IL)
Rachael Ray 5-Quart Hard Anodized Orange Oval Saut Pan with Helper Handle
I love this pan! It makes cooking a real joy. Easy clean up. A must have! Enjoy!
An everyday workhorse August 30, 2008
David Heafey (Boston, MA)
If you're looking for an everyday workhorse of a pan, then look no further. This pan goes from stovetop to table with ease and is just the right size to handle many different types of meals. From scrambled eggs to casseroles to spaghetti sauce to taco meat, you'll find yourself using this wonderful kitchen tool almost every day, like I do.
There are a number of features that give this pan its appeal, but here's some of my favorite ones:
High Sides - I can "slop" food around in this pan without fear of sloshing over the top (and, in the process, incurring the wrath of my wife who is the stovetop cleaner).
Handles - The rubberized material on the handles will get slightly warm, but not too hot, making this pan comfortable to move around without aid of a pot holder. The helper handle is a HUGE plus when transferring to the table and this pan is oven safe to 400 degrees.
Glass Top - I cook a lot of things that need to be watched (red beans and rice), but don't want to remove the cover to inspect (loss of heat and steam, sometimes important to a recipe). The glass top is a godsend when keeping track of your creation.
Heat Transfer - I am an admitted 18/10 stainless steel snob. Our main cookware set is all stainless and I absolutely love it for all the characteristics that make stainless a serious cook's choice (braising and lack of hot spots, for example). The most important feature, in my mind, is even and fast heat transfer; stainless "responds" to changes in heat quickly. I was surprised to find this pan did very well with changes in heat.
A few notes on care and cleaning: This pan does have a non-stick surface, so don't use metal utensils when cooking; you will invariably scratch the coating and ruin it. In addition, soak the pan with water and a mild diswashing liquid like Joy, then scrub with a sponge. I prefer to immediately hand dry with a dish towel, but that last step may not be necessary.
This pan will give you many years of service if cared for properly (we use ours almost daily and it looks almost new). When both of us are cooking, we fight over this pan so you may need 2!
excellent product August 15, 2008
Maureen R. Weber (Belmar, NJ USA)
I have used this unusually shaped oval Rachel Ray pot about 4 times and each time I am so happy with the results. It fits perfectly over two burners, it cooks evenly; it holds a large quantity of food so it is perfect for stews and braising. I recommend it highly. It is well worth the price. It seems to me that it is an answer to stovetops that only have one large burner because it fits so well on two small burners with the same and perhaps better results than using just the large burner. Every cook should have at least one of these pots.
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