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 Location:  Home:: Cookware & Baking :: All Pans :: Staub Honeycomb Saute Pan, 2.5 Quart, 9 3/8 Inch, Cast Iron Lid, Pimento Red  

Staub Honeycomb Saute Pan, 2.5 Quart, 9 3/8 Inch, Cast Iron Lid, Pimento Red

Staub Honeycomb Saute Pan, 2.5 Quart, 9 3/8 Inch, Cast Iron Lid, Pimento Red

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Brand: Staub
Category: Kitchen

List Price: $200.00
Buy New: $99.95
You Save: $100.05 (50%)

Qty 1 In Stock


New (4) from $99.95

Rating: 4.0 out of 5 stars 1 reviews
Sales Rank: 120438

Color: Pimento Red
Shipping Weight (lbs): 8.6
Dimensions (in): 20 x 15 x 20

MPN: 1262303
Model: 1262303
UPC: 872078004583
EAN: 0872078004583
ASIN: B000UJSCG0

Release Date: October 1, 2007
Availability: Usually ships in 1-2 business days

Features:
  • 2.5 Quart Capacity, 9 3/8" Diameter
  • Oven proof stainless steel or brass knobs for durability and beauty.
  • Black Matte Enameled Interior for durablity means no seasoning required. Enameled pot edges and lid edges prevent rust adding to the beauty of our cast iron.
  • Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
  • Double the enamel coatings help prevent chipping and add to the beauty and function of the pan.

Accessories:

  • Staub Wok with Glass Lid and Tempura Rack, 6 Quart, Pimento Red
  • Staub XO Round Grill with two Handles, 10 1/4 Inch, Pimento Red
  • Staub 4 7/8 Quart Country Casserole, Pimento Red

Similar Items:

  • Staub 5-Quart Round Cocotte, Yellow
  • Staub 6.5-Quart Country Casserole, Royal Blue
  • Staub 9 Inch Frying Pan, Black
  • Staub 10 Inch Honeycomb Saute Pan, Pimento Red
  • Staub Round 3-Quart Cocotte, Yellow

Editorial Reviews:

Product Description
The Staub Honeycomb braisers are great for a numerous of cooking tasks. They are wide and shallow with a dimpled bottom that helps reduce sticking to the bottom but without the drawbacks of nonstick.Enameled cast iron offers great heat retention, durability and ease of use. The black matte enameled interior is highly durable, does not discolor, rost, or chip. Special dimpled bottom reduces sticking to the bottom surface. Enameled cast iron requires no seasoning. The more you use it, the better it gets as the oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.


Customer Reviews:

4 out of 5 stars Staub Honeycomb Saute Pan   October 1, 2008
R. Olean
1 out of 1 found this review helpful

I love this pan except that I have had to be careful what I cook in it. It's good for braising and for slow baking but it can be difficult to clean at times. Food particles can collect in the honey comb pattern on the bottom of the pan and they can be difficult to get out. Using plenty of moisture when cooking with this pan is key. The points in the lid of the pan help distribute the moisture back to the food. The pan is a nice weight and I prefer the side handles over a long pan handle. The handles don't take up any space so it's easy to use on the stove, in an oven, and make it very easy to store the pan without worrying about needing space for a long handle to take up. All in all, I am happy with this pan.

Qty 1 In Stock


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