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Lodge Logic 10-1/4-Inch Cast-Iron Lid

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Brand: Lodge
Category: Kitchen

List Price: ~~$16.99~~
Buy New: $13.99
You Save: $3.00 (18%)

New (5) from $13.99

Rating: 5.0 out of 5 stars

18 reviews
Sales Rank: 2043

Fragile: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 4.9
Dimensions (in): 10.6 x 9.9 x 2.3

MPN: L8IC3
Model: L8IC3
UPC: 075536320809
EAN: 0075536320809
ASIN: B00008GKDH

Availability: Usually ships in 1-2 business days

Features:

•	Fits Lodge Logic 10-1/4-inch skillet, 3-quart chicken fryer, and 5-quart Dutch oven
•	Self-basting spikes keep lid tightly in place to seal in flavors
•	Side flanges fit snugly over the skillet pouring spouts
•	Comes preseasoned for use right out of the box
•	Hand wash only; do not submerge in water for long periods

Accessories:

•	Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
•	Lodge Logic 12-Inch Pre-Seasoned Skillet
•	Lodge 10.25" Pre-Seasoned Skillet
•	Lodge 12" Pre-Seasoned Skillet
•	Lodge Cast Iron 10.5" Single Reversible Griddle

Similar Items:

•	Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
•	Lodge Max Temp Handle Mitt, Black
•	Lodge Cast Iron Scrubber Brush
•	Lodge Logic 12-Inch Pre-Seasoned Skillet
•	Lodge Logic 12-Inch Iron Cover

Editorial Reviews:

Product Description
10-1/4", Pre-Seasoned, Cast Iron, Covered Skillet.

Customer Reviews: Read 13 more reviews...

5 out of 5 stars

Just what I needed! October 9, 2008
Edward J. Henderson (near Charlotte, NC USA)
My ancient dutch oven originally came with a glass lid, which was broken many years ago during a move... I'd never gotten around to replacing it, and so rarely found uses for the dutch oven.

The Lodge lid fits my "other brand" pot perfectly, and has given a nearly-forgotten utensil a new lease on life.

5 out of 5 stars

Get your cover and a Dutch Oven on the cheap September 5, 2008
Redox
0 out of 1 found this review helpful

I looked at it like this:
The 5 Qt. Dutch Oven cover fits the 10 1/4" skillet.
The 10 1/4" cover is $16.99
The 5 Qt. Dutch Oven is $26.99
If I subtract what I'd spend for the 10 1/4"cover, the D.O. Only costs $10.00 more. That's a big hunk of iron for a mere $10.00.
I did the same thing by buying the 7 Qt. D.O. with Spiral Handle because the cover fits my 12" skillet.
Also, I found a brush that works very well to clean the pans and lids Power Tip Dish & Glass Brush

5 out of 5 stars

Those juicer spikes really do work! August 22, 2008
Michael (Chatsworth, CA United States)
I'd just thought I'd chime in and confirm that the much acclaimed juice spikes built into this solid lid really does keep the food being cooked (I use it mostly for meat) juicy and tender by dripping the moisture evenly back into the food.

MLC

5 out of 5 stars

Gotta have the lid! May 27, 2008
DynomiteWins (Costa Mesa)
2 out of 2 found this review helpful

This fits with the Lodge 10-1/4 inch cast-Iron skillet perfectly. If you're getting (or have the skillet) it only makes sense to have the matching lid. That said - this lid is almost as heavy as the pot itself... so beware. :)

5 out of 5 stars

This Lid is Necessary. May 25, 2008
'Mary Lou Cheatham' (author) (Louisiana)
1 out of 1 found this review helpful

I love the lid that goes with my Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet. It is obvious that many other people love their Lodge cookware too. Ever since Joseph Lodge started making cast iron cookware in the 1800's --the company goes back to 1896 -- people have been loving it and passing it down from one generation to the next.

If we decide to get a 3-quart chicken fryer or 5-quart Dutch oven, this lid will work fine for them too. The self-basting spikes keep the lid fitting snugly.

It came preseasoned and ready to use. We hand wash it and the skillet. We don't submerge it in water for long periods. Instead of draining it, we dry it with a dish towel immediately. The we spray it lightly with Pam(PAM-Original No Stick Cooking Spray, 3/8oz Cans) or rub it with an oil saturated paper towel. When we store it we place a folded paper towel between the lid and the utensil to allow air to circulate.

We try to remember not to shock it and the skillet by placing cold water in the hot pan.

I hope you find this review helpful.

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