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Rome's #1100 Old Fashioned Waffle Iron, Cast Iron

Rome's #1100 Old Fashioned Waffle Iron, Cast Iron

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Brand: Rome Industries
Category: Kitchen

Buy New: $19.99

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Rating: 4.0 out of 5 stars 1 reviews
Sales Rank: 2395

Shipping Weight (lbs): 3.6
Dimensions (in): 10 x 6.8 x 1

MPN: 1100
Model: 1100
UPC: 029794112683
EAN: 0029794112683
ASIN: B000BWCTL0

Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Promotion: Save $10.00 when you spend $50.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours

Features:
  • Traditional Waffle Iron
  • Perfect For Gas Burner Stoves and Two Burner Camp Stoves
  • Cast Iron Construction
  • Makes 6 inch Diameter Waffles

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  • Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles
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Customer Reviews:

4 out of 5 stars Great waffles, but some skill needed   October 4, 2008
Sembu
7 out of 7 found this review helpful

I bought 2 of these. Based on the potential product quality, I would give it 5 stars. These can make great waffles (nonbelgian - i.e. thin), crisp on the outside, tender in the center, and light and airy. It's a revelation in fact, if you are used to the typical doughy waffle. I like these much better the what the waring pro, nonstick, flip, automatic beep, etc. In addition, the cycle time can be quite fast, provided you preheat the irons sufficiently and keep a high enough temperature. I can average 1 waffle a minute.

However, I took off a star because of the following caveats:

1) You must know how to season cast iron, otherwise the waffles will stick. It would be great if they could preseason this, like lodge logic. To season, first i put the irons in boiling water to take off the wax coating, then soaped and washed. I decided to season this on the stove top (make sure you have a good hood & vent). I preheated the irons, then brushed a raw chunk of pork fat on the surfaces several times and continued heating until the seasoning looked hard and black and no longer sticky. It took about 30 minutes (using 4 burners as I had 4 halves or two whole wafflers) and it will give off a lot of smoke. I decided to do this on the stove top because i have more control vs the oven.

2) The handles get hot. So, you need a mitt to handle it. I find a thin mitt easier to use than a thick one. It's easier to lift just the top half with a thin mitt. And you have to be somewhat careful as the halves can disengage while you are filling and removing the waffles. Having said that, I got the hang of it pretty quickly. I would not let my kids use it though. They also sell these with wooden handles. It would probably be easier.

3) You have to use enough heat. You have to preheat each side till it starts to smoke. I use medium to medium high heat on a gas burner. Do not use high heat to preheat as you can burn off the seasoning. By the way, i don't know if this will work on an electric burner. And you have to brush or spray some oil or butter. I brush lightly a mix of oil and butter. I find i only have to do this every other waffle, as the waffle mix does have some butter in it.

4) I don't wash the waffle surfaces, I just brush and wipe after cooking.

HOWEVER, in spite of all that, I really like these and the my kids rate the waffles a 10, especially the cheesy waffles.

I use a yeasted waffle batter that I make the night before. It includes, flour, buttermilk, eggs, and a bit of sugar and salt and some melted butter. I stir in a pinch of baking soda for extra lift prior to baking. You can put vanilla extract or grated cheese. I top with either real maple syrup, dulce sauce, or whipped cream and chopped fruits.


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