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Nordic Ware Danish Aebelskiver Iron | 
 enlarge | Brand: Nordic Ware
Category: Kitchen
List Price: $36.00
Buy New: $27.95
You Save: $8.05 (22%)
New (6) from $27.95
Rating:  34 reviews
Sales Rank: 555
Fragile: Yes
Shipping Weight (lbs): 1.9
Dimensions (in): 16 x 9.6 x 2.4
MPN: 01740
Model: 01740
UPC: 011172017406
EAN: 0011172017406
ASIN: B00004RFPL
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Makes seven 2-1/4-inch traditional Danish pancakes at once | | • | Heavy, warp-resistant cast aluminum ensures even heating | | • | 9-1/2 inches in diameter | | • | Hand wash with mild detergent |
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| Editorial Reviews:
Product Description
For those who aren't familiar with the term ebleskiver, they are delightful small and spherical pancakes sometimes filled with fruit or nuts, and adored by Scandinavian folk. You can use a basic pancake recipe, or one provided with the pan, and you can get creative with adding other ingredients, powdering with sugar after baking, and so on. In any case, if you want to make ebleskiver, you must have a traditional ebleskiver pan.
Amazon.com Review
Scandinavians love the spherical little pancakes known as ebleskiver. Countless "traditional" recipes for them exist, but any old pancake recipe will do, including prepackaged pancake mix and concoctions beginning with cake mixes. Shape defines ebleskiver, not ingredients, and only an ebleskiver pan delivers. Safe on gas or electric stovetops, this one is made from heavy cast aluminum so it won't warp. And it's nonstick, to make flipping the pancakes easy and cleanup a snap. (For authenticity, turn ebleskiver with a knitting needle.) Its wood handle stays cool and adds a rustic touch. There's a notch on the handle's end for hanging on a hook or peg. --Fred Brack
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| Customer Reviews: Read 29 more reviews...
 I can't stop making Ebelskivers! November 25, 2008
Dolores E. Heddinger (New York)
1 out of 1 found this review helpful
I bought a cast iron pan and love it. I never have a problem with sticking because I butter between batches. I've made Ebelskivers for 3 parties and they are always the fastest item to disappear from the buffet table. And I was amazed at how quickly they cook up. Try stuffing them with Nutella - it's fabulous!
 A new way to make pancakes November 19, 2008
Georgia A. Treiber (Orlando, FL United States)
1 out of 1 found this review helpful
Having cooked for my family for many years, I'm always looking for new things to try. An ad from a major kitchen store featured the Danish Aebelskiver iron at a price that was higher than I wanted to pay so I looked on line and found the one I bought. My son was visiting from Japan when I first used it--a simple bisquick recipe was turned into delightful round pancakes filled with blueberries. The pan released these yummy pancakes with a flick of a pair of chopsticks--a great pan at a good price.
Love it November 11, 2008
Linda M. Austin (East Tennessee)
We use this atleat once every weekend. Basic pancake mix works fine. It's a little tricky learning to turn the "pancakes" but once you get the hand of it, it's pretty easy. Somehow "pancakes" taste better this way, I think there just fun.
works great! November 9, 2008
Melodie P. Lockamy
2 out of 2 found this review helpful
This pan works great, and makes the most perfect little circular "pancakes", great with all different fillings. Worked great this first time I used it, easy to clean.
Easy the first time ! October 15, 2008
J. Dawley (Northern CA. USA)
2 out of 2 found this review helpful
The first time I used this pan, my cute little pancake "balls" came out just fine. No sticking, no hassle at all. I used a flat piece of bamboo (which had been the handle of a Chinese utensil at one time) and for more leverage, a popsicle stick. Had no problem at all turning them.
Last time I made them (second time I used the pan) I placed chunks of ham in the center of each.....yum!!
Cinnamon,sugar,powdered sugar....syrup...you name it.
The other day, I made a corn muffin batter and put green chile/cream cheese dollop inside.....you can spice them up however....Very nice!
If you're having trouble getting the hang of this user-friendly pan, then you just aren't trying hard enough!!
Try it again.....Enjoy!!! ; )
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