| Regency Pastry Cloth & Rolling Pin Cover Set | 
| Brand: Regency Wraps
Category: Kitchen
List Price: $9.99
Buy New: $4.19
as of 9/8/2010 21:53 CDT details
You Save: $5.80 (58%)
New (8) from $4.19
Seller: Chef Tools
Rating:  13 reviews
Sales Rank: 6,629
Color: White
Shipping Weight (lbs): 0.3
Dimensions (in): 7 x 5 x 0.1
MPN: 4444
Model: RW1050
UPC: 080988444447
EAN: 0080988444447
ASIN: B000I1YFHK
Availability: Usually ships in 2-3 business days
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| Features:
| • | Made of 100% cotton | | • | Extra large, heavy weight cloth | | • | Sewn edges prevent fraying | | • | Flour goes into cloth and not into dough | | • | Rolling pin cover eliminates the need to wash pin, which may cause warping |
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| Editorial Reviews:
Product Description
Regency Pastry Cloth and Rolling Pin Cover set prevents dough from sticking and requires very little flour. Cloth dimensions: 24" x 20" Pin Cover dimensions: 14"
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| Customer Reviews:
Showing reviews 1-5 of 13
At Last March 16, 2010
Cheryl J. Gipson
1 out of 1 found this review helpful
I have been looking for a reasonable size and weight pastry cloth for some time.
It's a pleasure to find something. My old one had seen better days. Well used and loved. Hard to replace, thank you.
Wow! It Works! Who'd of thunk it?! March 5, 2010
K. Allen (Texas USA)
3 out of 4 found this review helpful
I certainly wouldn't have thought cloth would help my pie crusts and cookie rolling. But wow! I bought this based on the reviews and a conversation I had with my mother while reading them. I actually was laughing about this product. I thought (mistakenly) that this was too ridiculous to be true. My mom mentioned that she remembered her gran using a cloth to roll pie dough on. So I decided on the spot to order and give it a whirl. .... and.. ya know what? It's true. Less flour, flakier crusts, easier to roll... pie crusts and cookies. The first time I used it was on christmas cookies. Now I won't roll anything that requires flouring. The joke is on silly old me. You won't be disappointed, this really does work.
Problem solved January 23, 2010
Denise Christensen (kingwood, texas United States)
3 out of 3 found this review helpful
My mother made perfect pie crusts--she always used a pastry cloth and rolling pin sleeve--for years I tried to duplicate her crust but failed miserably each time. Even store bought crusts would stick to my rolling pin, if I tried using puff pastry I ended up with sticky messes that went right into the garbage. After all these years I finally put 2 and 2 together and realized it was the pastry cloth and rolling pin sleeve that helped make my mother's crusts so wonderful. I have used it twice and each time I rolled out perfect puff pastry sheets and shells--no sticking, no mess. The sky is the limit for me now. Thanks Mom!
oh my! December 20, 2009
abigator8u (indiana)
2 out of 2 found this review helpful
I can't believe i've never used one of these before! Rolling out dough was SO easy, hassle free, and not frustrating in the least. I planned an entire morning to work with my dough, but it took way less time than i ever imagined to complete my pastry. highly recommended!!
One of life's best kept secret December 3, 2009
bkis (Oregon, United States)
3 out of 3 found this review helpful
I'm from a family of cooks not bakers so I've never even heard of a pastry cloth! But I love kitchen gadgets and came across this product while just browsing. I decided to give it a try and now I can't imagine how to do without it. Making a really wet& sticky dough for Popeye's biscuit use to take me forever. Now I've cut down my prep. time 75% and my frustration level down 100%. The biscuit were also bigger using the pastry cloth because I didn't lose any dough that use to stick to my work surfaces.
Used it to roll a pumpkin cake log. Some of the cake stuck to the cloth because I didn't put enough powdered sugar on it (on purpose), and I let it cool off rolled up in the pastry cloth before I made my filling. I stuck the cloth in warm water and it was really easy to rinse out and clean. I really didn't even soak it first. The only problem was I still had to scrub off some cloth fuzz balls, but it really was easy to do. I'm assuming that it had fuzz balls because it was the first time I cleaned it.
The cloth is so big that I folded the cloth in half and floured one side to make the biscuits. Then I folded the cloth in the opposite direction and sprinkled powdered sugar on it for the pumpkin roll. The cloth fold in half was still big enough and sturdy enough that I could just cover my 10" x 15" jellyroll pan and easily flip the cake over.
I like that it's made in the USA. The pastry cloth (20" x 24") is made out of a canvas-like material & has sewn edges. I haven't used the rolling pin cover yet, but it seems to be made out of a stretchy kind of knit. The knit reminds me of the material used by my hospital to make a hat for my newborn babies 19+ years ago.
I haven't tried pie crusts either, but I can't imagine that it would be harder than working with the super sticky Popeye dough. At last, I think I'll be able to judge different crust recipes based on the recipe itself, rather than me over working the dough. (I've used same recipes more than once and still ended up with different results so it wasn't the recipe that was bad).
SO inexpensive for such a super handy product! Knowing how much easier it made things for me, I would have willing paid more for it and gotten it years ago!
Showing reviews 1-5 of 13
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